Lemon Ricotta Ravioli with Bacon and Peas is made from scratch coated in a white wine, garlic butter sauce. This is my new favorite recipe. You never know when you are creating a recipe what the final product will taste like, but I can tell you it is heaven. Simple ingredients, a little extra effort in the pasta making and it’s easily my favorite dish ever. I hope that you make the pasta from scratch. It’s as easy as mixing flour, eggs, olive oil and salt in a bowl then rolling out into two wide strips. The filling, I quickly mixed together in the ricotta container. The entire dinner took…
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Modern Broccoli Salad is an updated version of the classic with shallots, bacon, cranberries, sunflower seeds and Pecorino cheese. A modern take on classic broccoli salad keeps everything people love while refining the flavors into something more sophisticated. Crisp, vibrant broccoli florets form the base, offering a fresh crunch that pairs beautifully with a lighter, tangy dressing. Instead of red onion, finely sliced shallot brings a softer, slightly sweet flavor that blends more seamlessly into each bite. The traditional cheddar is replaced with shaved Pecorino, adding a nutty, salty depth that elevates the salad without overwhelming it. Chewy dried cranberries remain for their pop of sweetness, while crispy bacon delivers…
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Easter Brunch Ideas that are everything bright and fresh to celebrate the true meaning of life, our Lord Jesus Christ. We’ve put together the ultimate Easter brunch table that has Spring vibes all over it. Your guests will love the fresh, sweet and savory dishes and the best part is most can be made ahead. Spring Frybread with Ricotta and Hot Honey topped with fresh sugar snap peas, sliced cucumber, radish and delicate microgreens. Hello Spring….These hand held beauties have all the freshness of Spring layered on a crsipy, pillowy Native frybread. Your guests will love the whimsical flatbreads topped with delicate Spring flavors. 15 Minute Salmon Salad combines all the freshness…
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Creamy, tangy, and perfectly seasoned, these Classic Deviled Eggs are a timeless appetizer made with simple ingredients. There’s something wonderfully nostalgic about classic deviled eggs. They show up at family gatherings, holiday tables, and summer picnics—always disappearing faster than anything else on the plate. Simple, creamy, and just a little tangy, they’re proof that the best recipes don’t need to be complicated to be unforgettable. At their core, deviled eggs are all about balance. Smooth egg yolks are mashed with mayonnaise, a touch of mustard, and a splash of vinegar for that signature zing. A sprinkle of paprika on top adds just the right hint of warmth and color, making…
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Beef Bourguignon is a classic made famous by Julia Child with seared and stewed beef, carrots, mushrooms and pearl onions in a red wine base. Typically made in the oven, I chose to gently stew on the stovetop creating a rich, velvety sauce and tender beef pieces. The mushrooms and pearl onions are cooked separately and folded in before serving over egg noodles or mashed potatoes. Ingredients in Beef Bourguignon Follow Us on You Tube @outwestlifestyle Related Recipes Cozy comfort food that’s good all year long. Red Wine Braised Short Ribs are first seared then cooked low and slow until fork tender with tender mushrooms and herbs in a pool of…
