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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy

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  • Bring bold New Orleans flavor anywhere! This easy Muffuletta Sandwich is the perfect make-ahead recipe for picnics, camping and beach days.

    Muffuletta Sandwich

    July 31, 2026 /
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  • Cajun Crab Spaghetti is rich and creamy with a touch of heat from Cajun spices and layered with plenty of Dungeness crab.

    Cajun Crab Spaghetti

    February 17, 2026 /
    Read More
  • Cajun Shrimp & Corn Cake with Chipotle Cream

    Cajun Shrimp & Corn Cake with Chipotle Cream

    February 24, 2022 /
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  • Cajun Carbonara piled high with fried green tomato and bacon wrapped shrimp

    Cajun Shrimp Carbonara

    July 23, 2019 /
    Read More

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Behind the Owl

OUT WEST:Ā  Food & Lifestyle is now The Salty Owl Co. While the name hasĀ  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Mango Chili-Lime Cake
Thai Party Wings
Out West Poblano Mac
Polish Babka Rumowa
Poblano Corn Tortilla Soup
Marina Azul Cocina and Cantina
Coca-Cola Pulled Pork Sliders
New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche
Roasted Cod with Spinach and Mushrooms
Dungeness Crab Rolls

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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