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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
    • Salty Owl Merch
      • Faith and Coastal Living Collection
        • Salt of the Earth, Light of the World Tote Bag | The Salty Owl Co.
      • Salt & Flame Candles
        • Christmas Warmth | Scented Candle – 9 oz
        • Sea Salt & Orchid | Coastal Scented Candle – 9 oz
        • White Sage & Lavender | Coastal Scented Candle – 9 oz
      • Salty Owl Glassware
        • Water into Wine | 15 oz Stemless Wine Glass
      • The Signature Collection
        • Salty Owl Signature Apron | Navy Blue & Gold
        • Salty Owl Signature Organic Cotton Apron | Coastal Kitchen Apron
        • Salty Owl Signature Heavy Twill Bib Apron | Navy & Cream
    • Travel Prints
      • Montgomery
      • Nashville
      • New Orleans
      • Oklahoma City
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
    • Refund & Return Policy – The Salty Owl Co.

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Printer's Alley Neon Lights Travel Poster
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Faith & Coastal Living Collection
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The Signature Collection
  • Spiced meatball tagine with couscous, green olives, dried apricots, fresh herbs, and warm pita.

    Meatball Tagine with Couscous

    November 10, 2026 /
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    Thai Grilled Beef Bowls combines grilled steak marinated in Pad Thai sauce with cabbage, red pepper, sugar snap peas and radish.

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    June 3, 2025
    Nona's Glazed Meatloaf is packed with flavor and moisture from finely chopped carrot, celery and onion topped with a sweet and tangy glaze.

    Nona’s Glazed Meatloaf

    September 24, 2024
    Easy Weeknight Beef Stew quickly cooked with large pieces of tri-tip steak, creamy gold potatoes, carrots, mushrooms and peas.

    Easy Weeknight Beef Stew

    January 16, 2024
  • Spicy Albacore Fusion sushi roll topped with seared albacore, orange sauce, crispy garnish, and savory drizzle at Kiyama Sushi & Bar.

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    November 3, 2026 /
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    Kahlúa Chocolate Affogato Martini with Mexican chocolate ice cream served at Salt & Iron restaurant in Edmonds, WA.

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    October 8, 2026
    Two fall cocktails held in front of the warmly lit bar at 1933 Bar+Kitchen.

    1933 Bar + Kitchen Restaurant Review | Marysville, WA

    October 23, 2026
    Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026
  • Four Nashville travel photography posters from The Salty Owl Travel Collection displayed in slim gold frames above a cognac leather sofa in a moody living room with charcoal walls, warm brass lighting, and music-inspired decor.

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    October 31, 2026 /
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  • Hearty Italian Minestrone Soup loaded with fresh vegetables, white beans, pasta, and tomatoes, topped with grated Parmesan cheese and served with crusty artisan bread.

    Hearty Italian Minestrone Soup | A Rustic One-Pot Recipe

    October 30, 2026 /
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    Italian pot roast with creamy polenta and roasted Brussels sprouts on a speckled plate.

    Stracotto di Manzo | Italian Pot Roast

    October 15, 2026
    Chanterelle Campanelle Carbonara with foraged chanterelles, crispy fried sage and bacon in a creamy parmesan egg sauce.

    Chanterelle Campanelle Carbonara

    October 19, 2024
    white plate with ravioli topped with pistachio pesto

    Pistachio Ravioli

    September 18, 2026
  • Two fall cocktails held in front of the warmly lit bar at 1933 Bar+Kitchen.

    1933 Bar + Kitchen Restaurant Review | Marysville, WA

    October 23, 2026 /
    Read More

    Related Posts

    Spicy Albacore Fusion sushi roll topped with seared albacore, orange sauce, crispy garnish, and savory drizzle at Kiyama Sushi & Bar.

    Kiyama Sushi & Bar Review | Lake Stevens, WA

    November 3, 2026
    Kahlúa Chocolate Affogato Martini with Mexican chocolate ice cream served at Salt & Iron restaurant in Edmonds, WA.

    Salt and Iron Restaurant Review | Edmonds, Washington

    October 8, 2026
    Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026
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Roasted Cod with Spinach and Mushrooms is a light and simple weeknight dinner with an easy to make lemon shallot sauce

10 Easy, flavor-packed dinners for those nights when you don't know what the heck to make.

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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Mexican Corn Salmon
Dungeness Crab Enchiladas
Kapusniak | Polish Sauerkraut Soup
Roasted Cod with Spinach and Mushrooms
Dungeness Crab Rolls
Dungeness Crab Melt
Pan Seared Pork Chops with Sage Cream Sauce
Chanterelle Sage Stuffing
Honey Cajun Smoked Pork Loin
Rosemary Crusted Beef Tenderloin with Port Wine Sauce

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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🦉 Get Salty with our NEWSLETTER

Fresh, seasonal recipes delivered to your inbox

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.