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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
    • Salty Owl Merch
      • Faith and Coastal Living Collection
        • Salt of the Earth, Light of the World Tote Bag | The Salty Owl Co.
      • Salt & Flame Candles
        • Christmas Warmth | Scented Candle – 9 oz
        • Sea Salt & Orchid | Coastal Scented Candle – 9 oz
        • White Sage & Lavender | Coastal Scented Candle – 9 oz
      • Salty Owl Glassware
        • Water into Wine | 15 oz Stemless Wine Glass
      • The Signature Collection
        • Salty Owl Signature Apron | Navy Blue & Gold
        • Salty Owl Signature Organic Cotton Apron | Coastal Kitchen Apron
        • Salty Owl Signature Heavy Twill Bib Apron | Navy & Cream
    • Travel Prints
      • Montgomery
      • Nashville
      • New Orleans
      • Oklahoma City
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
    • Refund & Return Policy – The Salty Owl Co.

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Faith & Coastal Living Collection
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The Signature Collection
  • Homemade smoked salmon dip topped with fresh green onions, served with buttery crackers, lemon wedges, and a glass of white wine on a rustic wooden board.

    Smoked Salmon Dip

    November 11, 2026 /
    Read More

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    A plate of Smoked Jalapeno Poppers wrapped with bacon

    Smoked Jalapeno Poppers

    September 4, 2026
    Rich, buttery, Dungeness Crab Cakes are crispy on the outside and flavorful on the inside packed with fresh lump meat, minced celery and red bell pepper.

    The Best Dungeness Crab Cakes

    December 29, 2020
    Creamy, tangy, and perfectly seasoned, these classic deviled eggs are a timeless appetizer made with simple ingredients.

    Classic Deviled Eggs

    March 23, 2026
  • Spiced meatball tagine with couscous, green olives, dried apricots, fresh herbs, and warm pita.

    Meatball Tagine with Couscous

    November 10, 2026 /
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    Grilled Bavette Steak with Smoked Paprika Sauce has a spicy seasoned crust and a juicy tender inside with fresh tomato radish salad.

    Grilled Bavette Steak with Smoked Paprika Sauce

    August 9, 2021
    Cilantro Chimichurri Flank Steak is seasoned, quickly grilled and served sliced with fresh cilantro chimichurri sauce and sides.

    Cilantro Chimichurri Flank Steak

    June 2, 2023
    Red Wine Braised Short Ribs are first seared then cooked low and slow until fork tender with tender mushrooms and herbs in a pool of polenta.

    Red Wine Braised Short Ribs

    October 8, 2021
  • Spicy Albacore Fusion sushi roll topped with seared albacore, orange sauce, crispy garnish, and savory drizzle at Kiyama Sushi & Bar.

    Kiyama Sushi & Bar Review | Lake Stevens, WA

    November 3, 2026 /
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    Kahlúa Chocolate Affogato Martini with Mexican chocolate ice cream served at Salt & Iron restaurant in Edmonds, WA.

    Salt and Iron Restaurant Review | Edmonds, Washington

    October 8, 2026
    Two fall cocktails held in front of the warmly lit bar at 1933 Bar+Kitchen.

    1933 Bar + Kitchen Restaurant Review | Marysville, WA

    October 23, 2026
    Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026
  • Four Nashville travel photography posters from The Salty Owl Travel Collection displayed in slim gold frames above a cognac leather sofa in a moody living room with charcoal walls, warm brass lighting, and music-inspired decor.

    Nashville Travel Posters | Bring a Little Music City Home

    October 31, 2026 /
    Read More
  • Hearty Italian Minestrone Soup loaded with fresh vegetables, white beans, pasta, and tomatoes, topped with grated Parmesan cheese and served with crusty artisan bread.

    Hearty Italian Minestrone Soup | A Rustic One-Pot Recipe

    October 30, 2026 /
    Read More

    Related Posts

    two flour tortillas filled with grilled rockfish, mango salsa and topped with sliced avocado

    Grilled Pacific Rockfish Tacos

    May 1, 2019
    Homemade smoked salmon dip topped with fresh green onions, served with buttery crackers, lemon wedges, and a glass of white wine on a rustic wooden board.

    Smoked Salmon Dip

    November 11, 2026
    An ice filled glass of blackberry lime mojito with lime garnish and mint spring

    Salty Owl Blackberry Lime Mojito

    September 5, 2026
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Roasted Cod with Spinach and Mushrooms is a light and simple weeknight dinner with an easy to make lemon shallot sauce

10 Easy, flavor-packed dinners for those nights when you don't know what the heck to make.

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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Smoked Salmon Dip
Kapusniak | Polish Sauerkraut Soup
Dungeness Crab Enchiladas
Port Wine Braised Beef
Dungeness Crab Rolls
Roasted Cod with Spinach and Mushrooms
The Best Dungeness Crab Cakes
Coca-Cola Pulled Pork Sliders
Halibut with Farro Salad
Sourdough Stuffing with Roasted Garlic

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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🦉 Get Salty with our NEWSLETTER

Fresh, seasonal recipes delivered to your inbox

We don’t spam! Read our privacy policy for more info.

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