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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
    • Travel Prints
      • Montgomery
      • Nashville
      • New Orleans
      • Oklahoma City
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
    • Refund & Return Policy – The Salty Owl Co.

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Link 1
Coca Cola Pulled Pork Sliders
Link 2
Fall Salad with Pecans, Yams and Cotija
Link 3
Corn Chowder
  • Italian pot roast with creamy polenta and roasted Brussels sprouts on a speckled plate.

    Stracotto di Manzo | Italian Pot Roast

    October 15, 2026 /
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    Local to Seattle, Beecher's white cheddar is the perfect pairing for this mushroom burger with arugula and garlic aioli.

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    February 12, 2020
    A loaf of apple cider bread with slices on plates and whole apples near the edge

    Apple Cider Bread

    September 5, 2026
  • Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

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    Layers of Fried Green Tomato Caprese with fresh basil

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    September 26, 2026
    Kahlúa Chocolate Affogato Martini with Mexican chocolate ice cream served at Salt & Iron restaurant in Edmonds, WA.

    Salt and Iron Restaurant Review | Edmonds, Washington

    October 8, 2026
  • Kahlúa Chocolate Affogato Martini with Mexican chocolate ice cream served at Salt & Iron restaurant in Edmonds, WA.

    Salt and Iron Restaurant Review | Edmonds, Washington

    October 8, 2026 /
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    Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026
    Layers of Fried Green Tomato Caprese with fresh basil

    Train Wreck Bar & Grill Review | Burlington, Washington

    September 26, 2026
  • Sliced honey Cajun smoked pork loin with roasted Brussels sprouts and onions

    Honey Cajun Smoked Pork Loin

    October 7, 2026 /
    Read More

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    Reuben Sandwich layered with corned beef, sauerkraut, Swiss cheese and Russian dressing all on marbled sourdough rye bread

    Reuben Sandwich

    March 12, 2026
    Lemon Blueberry Dutch Baby is light, fluffy and simple to make with blueberry sauce and lemon scented whipped cream.

    Lemon Blueberry Dutch Baby

    March 1, 2026
  • Warm Dungeness crab dip with green chiles, Jack cheese, smoked paprika, and chives.

    Dungeness Crab Dip

    October 3, 2026 /
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    Chipotle Cream Cheese Bacon Poppers

    May 2, 2019
    Dungeness Crab Sliders are rich, buttery and indulgent with lemon mayonnaise, fresh chives and smoked paprika on a brioche slider bun

    Dungeness Crab Sliders

    May 20, 2026
    A plate of Smoked Jalapeno Poppers wrapped with bacon

    Smoked Jalapeno Poppers

    September 4, 2026
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Roasted Cod with Spinach and Mushrooms
Creamy Stuffed Shell Soup with Herbed Ricotta
Port Wine Braised Beef
Roman Meatballs with Polenta
Honey Cajun Smoked Pork Loin
Rustic Banana Bread
Smoky Potato Leek Soup
Beef Short Rib Ragu
Cornmeal Crusted Pacific Snapper in Tequila Lime Sauce
Train Wreck Bar & Grill Review | Burlington, Washington

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

2026 © The Salty Owl Co PRIVACY POLICY https://thesaltyowlco.com/privacy-policy-2/

🦉 Get Salty with our NEWSLETTER

Fresh, seasonal recipes delivered to your inbox

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.