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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
    • Travel Prints
      • Montgomery
      • Nashville
      • New Orleans
      • Oklahoma City
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
    • Refund & Return Policy – The Salty Owl Co.

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  • Two fall cocktails held in front of the warmly lit bar at 1933 Bar+Kitchen.

    1933 Bar + Kitchen Restaurant Review | Marysville, WA

    October 23, 2026 /
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    Salt and Iron Restaurant Review | Edmonds, Washington

    October 8, 2026
    Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026
  • Overhead view of Polish sauerkraut soup with sausage, potatoes, and carrots, served with bread and sour cream.

    Kapusniak | Polish Sauerkraut Soup

    October 16, 2026 /
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    Sliced honey Cajun smoked pork loin with roasted Brussels sprouts and onions

    Honey Cajun Smoked Pork Loin

    October 7, 2026
    Reuben Sandwich layered with corned beef, sauerkraut, Swiss cheese and Russian dressing all on marbled sourdough rye bread

    Reuben Sandwich

    March 12, 2026
    Lemon Blueberry Dutch Baby is light, fluffy and simple to make with blueberry sauce and lemon scented whipped cream.

    Lemon Blueberry Dutch Baby

    March 1, 2026
  • Italian pot roast with creamy polenta and roasted Brussels sprouts on a speckled plate.

    Stracotto di Manzo | Italian Pot Roast

    October 15, 2026 /
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    A loaf of apple cider bread with slices on plates and whole apples near the edge

    Apple Cider Bread

    September 5, 2026
    Chanterelle Carbonara

    Chanterelle Carbonara with Chive Pistou

    September 30, 2019

    Spice Rubbed Salmon with Arugula and Beet Salad

    February 12, 2020
  • Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026 /
    Read More

    Related Posts

    Kahlúa Chocolate Affogato Martini with Mexican chocolate ice cream served at Salt & Iron restaurant in Edmonds, WA.

    Salt and Iron Restaurant Review | Edmonds, Washington

    October 8, 2026
    Two fall cocktails held in front of the warmly lit bar at 1933 Bar+Kitchen.

    1933 Bar + Kitchen Restaurant Review | Marysville, WA

    October 23, 2026
    Layers of Fried Green Tomato Caprese with fresh basil

    Train Wreck Bar & Grill Review | Burlington, Washington

    September 26, 2026
  • Kahlúa Chocolate Affogato Martini with Mexican chocolate ice cream served at Salt & Iron restaurant in Edmonds, WA.

    Salt and Iron Restaurant Review | Edmonds, Washington

    October 8, 2026 /
    Read More

    Related Posts

    Two fall cocktails held in front of the warmly lit bar at 1933 Bar+Kitchen.

    1933 Bar + Kitchen Restaurant Review | Marysville, WA

    October 23, 2026
    Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026
    Layers of Fried Green Tomato Caprese with fresh basil

    Train Wreck Bar & Grill Review | Burlington, Washington

    September 26, 2026
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Chanterelle Campanelle Carbonara
The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA
Scallop Pappardelle with Lemon Shallot Tarragon Sauce
1933 Bar + Kitchen Restaurant Review | Marysville, WA
Roasted Cod with Spinach and Mushrooms
Dungeness Crab Rolls
Rustic Banana Bread
Bistro French Onion Soup
Flanken-Cut Short Ribs
Dungeness Crab Dip

Let’s Get SOCIAL

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

2026 © The Salty Owl Co PRIVACY POLICY https://thesaltyowlco.com/privacy-policy-2/

🦉 Get Salty with our NEWSLETTER

Fresh, seasonal recipes delivered to your inbox

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.