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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
    • Salty Owl Merch
      • Faith and Coastal Living Collection
      • The Signature Collection
    • Travel Prints
      • Montgomery
      • Nashville
      • New Orleans
      • Oklahoma City
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
    • Refund & Return Policy – The Salty Owl Co.

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Faith & Coastal Living Collection
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The Signature Collection
  • Spicy Albacore Fusion sushi roll topped with seared albacore, orange sauce, crispy garnish, and savory drizzle at Kiyama Sushi & Bar.

    Kiyama Sushi & Bar Review | Lake Stevens, WA

    November 3, 2026 /
    Read More

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    Layers of Fried Green Tomato Caprese with fresh basil

    Train Wreck Bar & Grill Review | Burlington, Washington

    September 26, 2026
    Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026
    Kahlúa Chocolate Affogato Martini with Mexican chocolate ice cream served at Salt & Iron restaurant in Edmonds, WA.

    Salt and Iron Restaurant Review | Edmonds, Washington

    October 8, 2026
  • Four Nashville travel photography posters from The Salty Owl Travel Collection displayed in slim gold frames above a cognac leather sofa in a moody living room with charcoal walls, warm brass lighting, and music-inspired decor.

    Nashville Travel Posters | Bring a Little Music City Home

    October 31, 2026 /
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  • Hearty Italian Minestrone Soup loaded with fresh vegetables, white beans, pasta, and tomatoes, topped with grated Parmesan cheese and served with crusty artisan bread.

    Hearty Italian Minestrone Soup | A Rustic One-Pot Recipe

    October 30, 2026 /
    Read More

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    two flour tortillas filled with grilled rockfish, mango salsa and topped with sliced avocado

    Grilled Pacific Rockfish Tacos

    May 1, 2019
    Glass of Salty Owl Paloma with Tajin rim and grapefruit slices

    Salty Owl Paloma

    September 27, 2026
    Dungeness Crab Capellini is light with plenty of crab, hints of lemon, chives and bacon with a splash of cream.

    Dungeness Crab Capellini

    August 22, 2023
  • Two fall cocktails held in front of the warmly lit bar at 1933 Bar+Kitchen.

    1933 Bar + Kitchen Restaurant Review | Marysville, WA

    October 23, 2026 /
    Read More

    Related Posts

    Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026
    Spicy Albacore Fusion sushi roll topped with seared albacore, orange sauce, crispy garnish, and savory drizzle at Kiyama Sushi & Bar.

    Kiyama Sushi & Bar Review | Lake Stevens, WA

    November 3, 2026
    Kahlúa Chocolate Affogato Martini with Mexican chocolate ice cream served at Salt & Iron restaurant in Edmonds, WA.

    Salt and Iron Restaurant Review | Edmonds, Washington

    October 8, 2026
  • Overhead view of Polish sauerkraut soup with sausage, potatoes, and carrots, served with bread and sour cream.

    Kapusniak | Polish Sauerkraut Soup

    October 16, 2026 /
    Read More

    Related Posts

    Lemon Blueberry Dutch Baby is light, fluffy and simple to make with blueberry sauce and lemon scented whipped cream.

    Lemon Blueberry Dutch Baby

    March 1, 2026
    Sliced honey Cajun smoked pork loin with roasted Brussels sprouts and onions

    Honey Cajun Smoked Pork Loin

    October 7, 2026
    Reuben Sandwich layered with corned beef, sauerkraut, Swiss cheese and Russian dressing all on marbled sourdough rye bread

    Reuben Sandwich

    March 12, 2026
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Roasted Cod with Spinach and Mushrooms is a light and simple weeknight dinner with an easy to make lemon shallot sauce

10 Easy, flavor-packed dinners for those nights when you don't know what the heck to make.

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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Kiyama Sushi & Bar Review | Lake Stevens, WA
Grilled Halibut in a Roasted Tomatillo Sauce
Chanterelle Campanelle Carbonara
Seafood Fried Rice
Thai Grilled Beef Bowls
Mango Chili-Lime Cake
Roman Meatballs with Polenta
Sweet Corn & Snap Peas
Marina Azul Cocina and Cantina
Farmer's Fried Goat Cheese Salad

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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🦉 Get Salty with our NEWSLETTER

Fresh, seasonal recipes delivered to your inbox

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.