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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
    • Travel Prints
      • Montgomery
      • Nashville
      • New Orleans
      • Oklahoma City
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
    • Refund & Return Policy – The Salty Owl Co.

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Link 1
Coca Cola Pulled Pork Sliders
Link 2
Fall Salad with Pecans, Yams and Cotija
Link 3
Corn Chowder
  • Pan Seared Halibut with Pine Nuts is buttery, tender, and melt-in-your-mouth delicious, finished with toasted pine nuts and served with grilled lemon

    Pan Seared Halibut with Pine Nuts

    July 24, 2026 /
    Read More

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    Chanterelle Campanelle Carbonara with foraged chanterelles, crispy fried sage and bacon in a creamy parmesan egg sauce.

    Chanterelle Campanelle Carbonara

    October 19, 2024
    Simple, yet elegant Steamer Clams gently steamed in white wine and fennel with bacon a shallot. A Pacific Northwest favorite served over grilled toast.

    Steamer Clams with Bacon & Fennel

    June 11, 2019
    Grilled Mesquite Salmon is buttery and melt in your mouth delicious topped with lightly sauteed sweet corn and zucchini.

    Grilled Mesquite Salmon

    August 15, 2023
  • A sizzling plate of sliced steak and peppers and onions

    Marina Azul Cocina and Cantina

    July 23, 2026 /
    Read More

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    Kahlúa Chocolate Affogato Martini with Mexican chocolate ice cream served at Salt & Iron restaurant in Edmonds, WA.

    Salt and Iron Restaurant Review | Edmonds, Washington

    October 8, 2026
    Cucumber bruschetta at The Lighthouse Bar & Restaurant with toasted rustic baguette, creamy dill spread, fresh cucumber slices, and crumbled feta cheese.

    The Lighthouse Cocktail Bar & Restaurant Review | Arlington, WA

    October 14, 2026
    Layers of Fried Green Tomato Caprese with fresh basil

    Train Wreck Bar & Grill Review | Burlington, Washington

    September 26, 2026
  • Strawberry Pie is a classic with fresh glazed strawberries in a flaky all butter crust with whipped cream.

    Strawberry Pie

    June 17, 2026 /
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    Related Posts

    Chrissey Lou's Pasta Salad is a classic macaroni salad with creamy dressing, eggs, olives, celery, red onion and chives.

    Chrissey Lou’s Pasta Salad

    August 26, 2025
    Dungeness Crab Sliders are rich, buttery and indulgent with lemon mayonnaise, fresh chives and smoked paprika on a brioche slider bun

    Dungeness Crab Sliders

    May 20, 2026
    Balsamic & Hot Honey Grilled Pork Chops are sweet and tangy with a slight touch of heat and char from the grill.

    Balsamic & Hot Honey Grilled Pork Chops

    June 27, 2019
  • Brazilian Fish Stew with flakey cod poached in a flavorful spicy coconut tomato stew with red and yellow peppers and fresh lime.

    Brazilian Fish Stew

    June 8, 2026 /
    Read More

    Related Posts

    Chili Rubbed Pork Chops

    July 12, 2019
    Stone Fruit Salad layers fresh, seasonal nectarine, cherry, cucumber, tomato, greens and pine nuts over ricotta with agave lime vinaigrette.

    Stone Fruit Salad

    September 3, 2024
    Dungeness Crab Sliders are rich, buttery and indulgent with lemon mayonnaise, fresh chives and smoked paprika on a brioche slider bun

    Dungeness Crab Sliders

    May 20, 2026
  • Flanken-Cut Short Ribs marinated in a sweet and slightly smoky raspberry chipotle sauce then grilled and garnished with chopped onion tops.

    Seattle Style Memorial Day

    May 22, 2026 /
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    Related Posts

    Tired of dry carrot cake? This Triple Layer Carrot Cake is packed with moisture from crushed pineapple and coconut milk.

    Triple Layer Carrot Cake

    April 18, 2019
    Herb Crusted Prime Rib uses a no-fail method that will definitely impress your guests, with flavors of garlic, fennel seed, coriander and caraway seed.

    Herb Crusted Prime Rib

    November 28, 2022

    Out West Style Thanksgiving

    November 4, 2021
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Mango Chili-Lime Cake
Chanterelle Campanelle Carbonara
Pistachio Ravioli
Port Wine Braised Beef
Roasted Cod with Spinach and Mushrooms
Tropical Tumeric Ginger Smoothie
Shallot Citrus Green Beans
Zesty Mexican Inspired Avocado Toast
New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche
Mediterranean Rice

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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🦉 Get Salty with our NEWSLETTER

Fresh, seasonal recipes delivered to your inbox

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.