This Honey Cajun Smoked Pork Loin brings together sweet honey, bold Cajun seasoning, and the deep, savory flavor of the smoker. The outside develops a beautifully seasoned crust, while every slice is full of smoky, sweet heat.
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The simple rub gives the pork loin its signature flavor without covering up the meat. Honey adds a touch of sweetness that balances the Cajun spices, making each bite savory, gently sweet, and as spicy as your seasoning blend.
Serve it sliced with Roasted Brussels Sprouts for a hearty dinner, or pair it with your favorite barbecue sides. It’s a flavorful choice for a weekend meal, backyard gathering, or anytime you want to make smoked pork the star of the table.
Why You’ll Love Honey Cajun Smoked Pork Loin
- Sweet heat in every bite: Honey balances the bold Cajun seasoning for a sweet, savory, gently spicy flavor.
- Rich smoky flavor: Smoking gives the pork a deep flavor and a beautifully seasoned outside.
- Simple but flavorful: Honey and Cajun seasoning make an easy rub with plenty of character.
- Perfect for sharing: Serve it for a family dinner, backyard barbecue, or weekend gathering.
What You’ll Need for Honey Cajun Smoked Pork Loin
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- Pork Loin – A 2 pound natural pork loin. These are around $5.00 at our local store and come both pre-seasoned and natural.
- Honey – Honey adds a little sweetness and helps the seasoning stick.
- Cajun Seasoning – Your favorite smoky Cajun seasoning.
Make It Your Way
Turn up the heat – Add a pinch of cayenne to the Cajun seasoning.
Switch out the honey for agave or maple syrup.
Keep it mild and reduce the Cajun seasoning, add more garlic powder, onion powder and paprika.
Honey Cajun Smoked Pork Loin
Ingredients
Method
- Preheat smoker to 230 degrees. Rub honey over pork loin and then cover in Cajun seasoning. Smoke at 230 degrees for about an hour or until internal temperature reads 135 degrees. Finish by searing both sides over open flame until internal temperature reads 140 degrees. Let rest at least10 minutes before slicing.
SALTY OWL TIP
Pork loin is lean, so use a meat thermometer instead of guessing—it can dry out if overcooked. Let it rest before slicing so the juices have time to settle.
More Seriously Good Recipes
For a cozy, fall-inspired meal, pair this Honey Cajun Smoked Pork Loin with a few of my favorite sides. Roasted Brussels Sprouts with honey whipped goat cheese are topped with toasted pecans, dried tart cherries, and a hot honey drizzle. Spiced Acorn Squash is roasted until tender and glazed with sweet agave, smoked paprika, and chipotle. Or try my Fall Salad with Pecans, Yams, and Cotija, with earthy roasted garnet yams, toasted pecans, crumbled Cotija, and fresh greens.
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