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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy

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  • A slice of Blackberry Apple Crumble Pie topped with vanilla ice cream on a plate with a silver fork

    Blackberry Apple Crumble Pie

    August 13, 2026 /
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  • Strawberry Pie is a classic with fresh glazed strawberries in a flaky all butter crust with whipped cream.

    Strawberry Pie

    June 17, 2026 /
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  • Dungeness Crab Sliders are rich, buttery and indulgent with lemon mayonnaise, fresh chives and smoked paprika on a brioche slider bun

    Dungeness Crab Sliders

    May 20, 2026 /
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  • Classic baked beans are smoky-sweet with Great Northern beans, crispy bacon, molasses, green bell peppers, and a rich blend of savory flavors.

    Classic Baked Beans

    April 22, 2026 /
    Read More
  • Modern Broccoli Salad is an updated version of the classic with shallots, bacon, cranberries, sunflower seeds and Pecorino cheese.

    Modern Broccoli Salad

    March 31, 2026 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Roasted Cod with Spinach and Mushrooms
Apple Cider Bread
Bright & Citrusy Lemon Zucchini Scones
Stone Fruit Salad
Dungeness Crab & Poblano Quiche
Thai Party Wings
Asian Fusion Fish Sandwich
Beecher's White Cheddar Mushroom Bacon Burger
Port Wine Braised Beef
Chorizo Cornbread Stuffing

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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