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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy

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  • A loaf of apple cider bread with slices on plates and whole apples near the edge

    Apple Cider Bread

    September 5, 2026 /
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  • Mushroom Chive Pappardelle with meaty portobello mushrooms and fresh chives in a light pan sauce with pappardelle pasta.

    Mushroom Chive Pappardelle

    April 12, 2023 /
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  • Classic Cottage Pie is a weeknight favorite with spiced ground beef, tender carrots, peas and a creamy potato cheese topping.

    Classic Cottage Pie

    March 17, 2020 /
    Read More

  • Spice Rubbed Salmon with Arugula and Beet Salad

    February 12, 2020 /
    Read More

  • Chipotle Shredded Beef Torta

    November 13, 2019 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Roasted Cod with Spinach and Mushrooms
Apple Cider Bread
Bright & Citrusy Lemon Zucchini Scones
Stone Fruit Salad
Dungeness Crab & Poblano Quiche
Thai Party Wings
Asian Fusion Fish Sandwich
Beecher's White Cheddar Mushroom Bacon Burger
Port Wine Braised Beef
Chorizo Cornbread Stuffing

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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