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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
    • Travel Prints
      • Montgomery
      • Nashville
      • New Orleans
      • Oklahoma City
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
    • Refund & Return Policy – The Salty Owl Co.

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Fresh, seasonal recipes delivered to your inbox

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  • Farro Apple Pecan Salad is hearty and flavorful with celery, craisins, red onion and parmesan in an apple vinaigrette dressing.

    Apple Pecan Farro Salad

    November 17, 2024 /
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  • Stone Fruit Salad layers fresh, seasonal nectarine, cherry, cucumber, tomato, greens and pine nuts over ricotta with agave lime vinaigrette.

    Stone Fruit Salad

    September 3, 2024 /
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  • Blistered Tomato Basil Pasta with vine ripened cherry tomatoes, fresh basil and garlic in an olive oil sauce over angel hair pasta.

    Blistered Tomato Basil Pasta

    August 9, 2024 /
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  • Orecchiette with Broccoli Rabe is an easy and flavorful dish accented with fresh basil, pine nuts and pecorino romano.

    Orecchiette with Broccoli Rabe

    June 5, 2024 /
    Read More
  • Mushroom Chive Pappardelle with meaty portobello mushrooms and fresh chives in a light pan sauce with pappardelle pasta.

    Mushroom Chive Pappardelle

    April 12, 2023 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Roasted Cod with Spinach and Mushrooms
Creamy Stuffed Shell Soup with Herbed Ricotta
Roman Meatballs with Polenta
Port Wine Braised Beef
Honey Cajun Smoked Pork Loin
Rustic Banana Bread
Smoky Potato Leek Soup
Dungeness Crab Rolls
Banana Dutch Baby w/ Maple Bourbon Cream
Beef Short Rib Ragu

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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