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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy

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  • Pan Seared Halibut with Pine Nuts is buttery, tender, and melt-in-your-mouth delicious, finished with toasted pine nuts and served with grilled lemon

    Pan Seared Halibut with Pine Nuts

    July 24, 2026 /
    Read More
  • Brazilian Fish Stew with flakey cod poached in a flavorful spicy coconut tomato stew with red and yellow peppers and fresh lime.

    Brazilian Fish Stew

    June 8, 2026 /
    Read More
  • Dungeness Crab Sliders are rich, buttery and indulgent with lemon mayonnaise, fresh chives and smoked paprika on a brioche slider bun

    Dungeness Crab Sliders

    May 20, 2026 /
    Read More
  • Stone Fruit Salad layers fresh, seasonal nectarine, cherry, cucumber, tomato, greens and pine nuts over ricotta with agave lime vinaigrette.

    Stone Fruit Salad

    September 3, 2024 /
    Read More
  • Earthy spice coated Shrimp Adobo Tacos

    Shrimp Adobo Tacos

    May 5, 2020 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Mango Chili-Lime Cake
Thai Party Wings
Out West Poblano Mac
Polish Babka Rumowa
Poblano Corn Tortilla Soup
Marina Azul Cocina and Cantina
Coca-Cola Pulled Pork Sliders
New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche
Roasted Cod with Spinach and Mushrooms
Dungeness Crab Rolls

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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