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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy

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  • Lobster Risotto is rich and creamy made with arborio rice and plenty of melt in your mouth pieces of lobster.

    Lobster Risotto

    January 22, 2026 /
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  • Roman Meatballs with Polenta combine ground beef, Italian sausage and prosciutto with pine nuts and fresh basil over creamy polenta.

    Roman Meatballs with Polenta

    September 15, 2025 /
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  • Creamy Shrimp Orzo with Basil Oil combines tender orzo in a parmesan cream sauce with quickly cooked shrimp and an herby basil oil drizzle.

    Creamy Shrimp Orzo with Basil Oil

    January 3, 2024 /
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  • Dungeness Crab Capellini is light with plenty of crab, hints of lemon, chives and bacon with a splash of cream.

    Dungeness Crab Capellini

    August 22, 2023 /
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  • Manila Clams with Angel Hair in a light lemon garlic sauce with smoky pieces of bacon and fresh torn basil

    Manila Clams with Angel Hair

    July 13, 2023 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Mango Chili-Lime Cake
Thai Party Wings
Out West Poblano Mac
Grilled Pacific Rock Fish Tacos
Wild Blackberry Pie
Chanterelle Campanelle Carbonara
Polish Babka Rumowa
Poblano Corn Tortilla Soup
Marina Azul Cocina and Cantina
Coca-Cola Pulled Pork Sliders

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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