Strawberry Pie is a classic with fresh glazed strawberries in a flaky all butter crust with whipped cream.
This is a stunning pie that truly showcases fresh seasonal strawberries. Make your own crust or grab a pre-made crust.
Ingredients in Strawberry Pie
- Strawberries– Fresh strawberries
- Strawberry Jam – Homemade strawberry jam or use pureed strawberries with cornstarch slurry.
- Flour – All purpose flour for the crust.
- Butter – Cold butter.
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Try these other super delicious pies. Nona’s Apple Pie with All Butter Crust combines layers of tart Granny Smith apples tossed in a cinnamon sugar mixture and a super flaky crust. Wild Blackberry Pie with a light and flaky all butter crust, fresh picked blackberries served warm with vanilla ice cream. Apple Bourbon Peach Pie is loaded with fresh, juicy peaches and a hint of Jim Beam Apple Bourbon in an all butter crust.
Strawberry Pie
The Salty Owl Co.thesaltyowlco.comStrawberry Pie is a classic with fresh glazed strawberries in a flaky all butter crust with whipped cream.
Ingredients
Method
Crust
- Combine cold grated butter with flour until crumbly. Starting with 1 Tbsp cold water, add to flour mixture until dough forms. You may need to add more cold water to form dough ball. Cover ball with saran wrap and refrigerate for at least 15 minutes.
- Roll out dough to a circle larger than your pie dish. Press into pie dish and form crust. Cut off excess dough. Place in refrigerator for 60 minutes or freezer for 30 minutes. This step is necessary to avoid pie crust shrinkage when baking. Preheat oven to 425 degrees while dough is chilling.
- Remove chilled pie crust from refrigerator and prepare for baking. Place parchment paper over pie crust and fill with dried beans or pie weights. Bake for 15 minutes.
- Remove parchment paper and beans or pie weights. Using a fork prick the bottom crust a few times to allow steam to escape. Reduce heat to 350 degrees and continue baking for about 20 minutes or until golden brown. Remove from oven and cool completely.
Strawberry Filling
- Place cleaned and hulled strawberries in large bowl. Combine with strawberry jam. Arrange strawberries in prepared pie crust. Place pie in refrigerator for several hours to allow strawberries to set. When ready to serve, prepare whipped cream.
Whipped Cream
- Combine heavy cream, powdered confectioners sugar and vanilla in a stand mixer bowl and whip using wire whip attachment until thick and creamy. Serve a dollap on each slice of pie.
