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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy

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  • Panzanella Salad is simple and fresh with vine ripened tomatoes, olives, cucumber, peppers, basil, rustic bread and red wine vinaigrette.

    Panzanella Salad

    July 25, 2025 /
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  • Stone Fruit Salad layers fresh, seasonal nectarine, cherry, cucumber, tomato, greens and pine nuts over ricotta with agave lime vinaigrette.

    Stone Fruit Salad

    September 3, 2024 /
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  • Grilled salmon with fresh corn, cilantro and cotija cheese

    Mexican Corn Salmon

    May 22, 2020 /
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  • Quick & Easy Grilled Chicken Pesto Kabobs pair perfectly with summery blistered tomato spaghetti.

    Grilled Chicken Pesto Kabobs & Blistered Tomato Spaghetti

    June 19, 2019 /
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  • Sweet & Sticky Ribs with Peach Salsa pairs with Chipotle Potato Salad. Creamy new potaotes dressed in a smoky chipotle mayonnaise with pickled red onions, thinly sliced boiled eggs and cilantro.

    Chipotle Potato Salad

    May 22, 2019 /
    Read More

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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Apple Cider Bread
Salty Owl Blackberry Lime Mojito
Grilled Halibut in a Roasted Tomatillo Sauce
Dungeness Crab & Poblano Quiche
Smoked Jalapeno Poppers
Lemon Curd Tartlets
Dungeness Crab Enchiladas
Roasted Cod with Spinach and Mushrooms
Chanterelle Campanelle Carbonara
Roasted Pork Loin with Apples

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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