The Salty Owl Co
Layers of Fried Green Tomato Caprese with fresh basil
Coastal Living & Dining,  Restaurant reviews

Train Wreck Bar & Grill

September 26, 2026 / No Comments

Location: 427 E. Fairhaven Avenue, Burlington, WA 98233

Parking: Free parking along street

Cost: $30-40 per person

Rating: 4 out of 5.

Train Wreck Bar & Grill in Burlington, WA was such an unexpected surprise. You might walk in expecting typical bar-and-grill fare, but the menu is anything but ordinary. They offer an impressive selection of fresh, locally inspired dishes with high-quality ingredients and creative menu options.

A colorful salad topped with slices of avocado, smoked salmon, crumbled blue cheese, and bacon, served with a soft roll on the side.

I ordered the fried oysters and the smoked salmon Cobb salad, but there was a mix-up and I received the fried green tomato caprese instead. We honestly didn’t mind at all because the fried green tomatoes were excellent, and the Cobb salad was packed with the perfect amount of everything.

The cocktails were another standout. I tried the espresso martini and now I’m hooked. The Chili Paloma may be the best one I’ve had in all my travels—the fresh-squeezed grapefruit juice makes such a difference.

Our waitress was very nice and handled everything graciously. Even with the order mix-up, we had a great experience and ended up discovering something we probably wouldn’t have ordered otherwise. Great food, creative drinks, fresh ingredients, and a menu that feels far more elevated than your average bar and grill.

CONS: I wish I would have tried the Fried Oysters, because now I’m really wanting them.

Plate of crispy fried slices topped with fresh herbs and red pepper flakes, served with a drizzling of sauce and creamy dip.

# About Tamara Hi, I'm Tamara, the creator behind The Salty Owl Co. I believe that some of life's best moments happen around the table—sharing a meal with family, gathering with friends, and savoring the simple pleasures of fresh, thoughtfully prepared food. Through The Salty Owl Co., I share seasonal recipes, coastal-inspired cooking, and stories that celebrate a slower, more intentional way of living. Living in the Pacific Northwest has shaped my love for local ingredients and the connection between farm, sea, and table. From freshly caught seafood and garden-grown vegetables to products sourced from small farms and local makers, I'm passionate about knowing where our food comes from and supporting the people who produce it. The owl in The Salty Owl Co. holds special meaning for me. For as long as I can remember, a family of owls has lived on our property. Their familiar evening calls echo through the trees each night, bringing a sense of peace and grounding that reminds me to slow down and appreciate the beauty of home. They have become a symbol of the lifestyle I hope to inspire—one rooted in nature, community, and simple joys. Whether you're looking for fresh recipes, entertaining inspiration, seasonal ideas, or a little encouragement to cook more at home, I'm glad you're here. My hope is that The Salty Owl Co. inspires you to gather often, savor every season, and create meaningful moments around your own table. Welcome to The Salty Owl Co.

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