Chrissey Lou's Pasta Salad is a classic macaroni salad with creamy dressing, eggs, olives, celery, red onion and chives.
American - Salads - Side Dish

Chrissey Lou’s Pasta Salad

Chrissey Lou’s Pasta Salad is a classic macaroni salad with creamy dressing, eggs, olives, celery, red onion and chives.

My husband’s mother made the best pasta salad. I wanted to re-create that nostalgic food memory for him with this pasta salad. My recipe features large elbow macaroni and she used the smaller macaroni, but other than that he says it tastes just like it! I call that a WIN.

Ingredients in Chrissey Lou’s Pasta Salad

  • Elbow Pasta – Either small, as she used, or large pictured here.
  • Celery – Fresh sliced celery.
  • Red Onion – Finely chopped red onion.
  • Chives – Fresh chopped chives for garnish.
  • Eggs – Chopped hard boiled eggs.
  • Olives – Medium size black olives.
  • Mayonnaise – Homemade or Hellmann’s or Best Foods.
  • Mustard – Yellow mustard.
  • Vinegar – White vinegar.
  • Seasonings – Onion powder, sugar, salt, pepper and paprika.

Related Recipes

Get your pasta salad game on with these favorites. Out West’s Lemon Arugula Pasta Salad combines cellentani pasta, arugula, pine nuts and cherry tomatoes in a light lemon vinaigrette dressing. Mexican Street Corn Pasta Salad with fresh corn, tomatoes, chilies, bacon, cilantro, cotija cheese and orecchiette pasta in a creamy Tajin dressing. Greek Pasta Salad made with penne rigate and plenty of vinaigrette with cucumber, kalamata olives, bell pepper, grape tomatoes and feta.

Chrissey Lou's Pasta Salad is a classic macaroni salad with creamy dressing, eggs, olives, celery, red onion and chives.

Chrissey Lou’s Pasta Salad

OUT WEST: Food & Lifestyle
http://www.outwestlifestyle.com
Chrissey Lou's Pasta Salad is a classic macaroni salad with creamy dressing, eggs, olives, celery, red onion and chives.
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8

Ingredients
  

  • 3 cups elbow pasta
  • 3 stalks celery diced
  • 1/4 cup red onion minced
  • 1 can black olives sliced
  • 4 hard boiled eggs chopped
  • 1/4 cup fresh chives (save a few for garnish) minced
  • 1 tsp paprika for garnish

Dressing

  • 2 cups mayonnaise
  • 2 1/2 tbsp yellow mustard
  • 1 tbsp onion powder
  • 1 tbsp white vinegar
  • 1 tsp granulated sugar
  • 1/2 tsp black pepper
  • 1 tsp salt

Instructions
 

  • Place drained pasta in a large bowl. Fold in celery, red onion, fresh chives, , black olives and boiled eggs, Fold in dressing. Garnish with paprika and fresh chives. Refrigerate until ready to serve.

Dressing

  • Combine all ingredients together until smooth and creamy.

We would really love to hear what you thought of our recipe. Leave a comment below.

# About Tamara Hi, I'm Tamara, the creator behind The Salty Owl Co. I believe that some of life's best moments happen around the table—sharing a meal with family, gathering with friends, and savoring the simple pleasures of fresh, thoughtfully prepared food. Through The Salty Owl Co., I share seasonal recipes, coastal-inspired cooking, and stories that celebrate a slower, more intentional way of living. Living in the Pacific Northwest has shaped my love for local ingredients and the connection between farm, sea, and table. From freshly caught seafood and garden-grown vegetables to products sourced from small farms and local makers, I'm passionate about knowing where our food comes from and supporting the people who produce it. The owl in The Salty Owl Co. holds special meaning for me. For as long as I can remember, a family of owls has lived on our property. Their familiar evening calls echo through the trees each night, bringing a sense of peace and grounding that reminds me to slow down and appreciate the beauty of home. They have become a symbol of the lifestyle I hope to inspire—one rooted in nature, community, and simple joys. Whether you're looking for fresh recipes, entertaining inspiration, seasonal ideas, or a little encouragement to cook more at home, I'm glad you're here. My hope is that The Salty Owl Co. inspires you to gather often, savor every season, and create meaningful moments around your own table. Welcome to The Salty Owl Co.

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