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  • Home
  • Food & Drinks
    • Search by Season
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Pasta
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy

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  • Creamy Shrimp Orzo with Basil Oil combines tender orzo in a parmesan cream sauce with quickly cooked shrimp and an herby basil oil drizzle.

    Creamy Shrimp Orzo with Basil Oil

    January 3, 2024 /
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  • Orecchiette Pasta with Chorizo and Kale is creamy, saucy and packed with bits of bacon, shallot and freshly shaved parmesan.

    Orecchiette Pasta with Chorizo and Kale

    October 7, 2023 /
    Read More
  • Dungeness Crab Capellini is light with plenty of crab, hints of lemon, chives and bacon with a splash of cream.

    Dungeness Crab Capellini

    August 22, 2023 /
    Read More
  • Manila Clams with Angel Hair in a light lemon garlic sauce with smoky pieces of bacon and fresh torn basil

    Manila Clams with Angel Hair

    July 13, 2023 /
    Read More
  • Seafood and Sweet Corn Pasta is light and citrusy with sea scallops, shrimp, sweet corn and sugar snap peas over angel hair pasta.

    Seafood and Sweet Corn Pasta

    June 14, 2023 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Bright & Citrusy Lemon Zucchini Scones
Dungeness Crab Enchiladas
Rosemary Crusted Beef Tenderloin with Port Wine Sauce
Chanterelle Campanelle Carbonara
Roasted Cod with Spinach and Mushrooms
Bacon Wrapped Poblano
Northern Winter Salad
Handmade Authentic Tamales
Easter Dinner for Two
Fall Salad with Pecans, Yams and Cotija

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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