Easter Brunch Ideas that are everything bright and fresh to celebrate the true meaning of life, our Lord Jesus Christ. We’ve put together the ultimate Easter brunch table that has Spring vibes all over it. Your guests will love the fresh, sweet and savory dishes and the best part is most can be made ahead. Spring Frybread with Ricotta and Hot Honey topped with fresh sugar snap peas, sliced cucumber, radish and delicate microgreens. Hello Spring….These hand held beauties have all the freshness of Spring layered on a crsipy, pillowy Native frybread. Your guests will love the whimsical flatbreads topped with delicate Spring flavors. 15 Minute Salmon Salad combines all the freshness…
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Creamy, tangy, and perfectly seasoned, these Classic Deviled Eggs are a timeless appetizer made with simple ingredients. There’s something wonderfully nostalgic about classic deviled eggs. They show up at family gatherings, holiday tables, and summer picnics—always disappearing faster than anything else on the plate. Simple, creamy, and just a little tangy, they’re proof that the best recipes don’t need to be complicated to be unforgettable. At their core, deviled eggs are all about balance. Smooth egg yolks are mashed with mayonnaise, a touch of mustard, and a splash of vinegar for that signature zing. A sprinkle of paprika on top adds just the right hint of warmth and color, making…
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Spring Frybread with Ricotta and Hot Honey topped with fresh sugar snap peas, sliced cucumber, radish and delicate microgreens. A perfect snack to showcase fresh spring vegetables. These warm frybread have crispy edges and a soft pillowy inside making them the perfect vessel for toppings. Frybread is a Native American recipe passed down through family members. Essentially a flat bread that doesn’t require yeast and comes together quickly. Most commonly topped with butter, cinnamon, sugar and honey and sometimes made into a taco, frybread is very versatile. Topping something warm and crunchy with something creamy like whipped ricotta is kind of a no brainer. Whipped ricotta is super easy to…
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15 Minute Salmon Salad combines all the freshness of Spring vegetables with tender baked salmon in a lemon shallot vinaigrette. Butter lettuce creates a slightly sweet and tender bed for lightly seasoned wild salmon. Easter Egg radish slices are tucked in along with sugar peas and quartered hard boiled eggs. All drizzled with a light vinaigrette made with lemon, shallot, Dijon mustard and agave to sweeten. Fresh, wild salmon is always a yes for me. You can always tell wild caught salmon from farmed just by the difference in color. Wild salmon is bright orange / red in color and has a firmer texture. This is from swimming in natural…
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New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche takes flavor from Jamaican jerk spiced cheese, farm eggs and a butter crust. Spices like allspice, clove, cinnamon, nutmeg and scotch bonnet peppers in Beecher’s New Woman Cheese create a complex flavor that mingles nicely with creamy eggs. Smoky thick cut bacon lardons just add to that earthy flavor. We roast our own red peppers and layer in fresh zucchini ribbons for a beautiful look. Where to Find Beecher’s Cheese Beecher’s Handmade Cheese is local to Seattle at historic Pike Place Market and is the original site. New York’s Flatiron District hosts the second site, but you can find this…
