Beef Bourguignon is a classic made famous by Julia Child with seared and stewed beef, carrots, mushrooms and pearl onions in a red wine base. Typically made in the oven, I chose to gently stew on the stovetop creating a rich, velvety sauce and tender beef pieces. The mushrooms and pearl onions are cooked separately and folded in before serving over egg noodles or mashed potatoes. Ingredients in Beef Bourguignon Follow Us on You Tube @outwestlifestyle Related Recipes Cozy comfort food that’s good all year long. Red Wine Braised Short Ribs are first seared then cooked low and slow until fork tender with tender mushrooms and herbs in a pool of…