Bring bold New Orleans flavor anywhere! This easy Muffuletta Sandwich is the perfect make-ahead recipe for picnics, camping and beach days. This is my absolute favorite sandwich to take on a road trip. It actually tastes better after sitting for a few hours. The inside of a loaf of French bread gets hollowed out and filled with thinly sliced meats, cheese, olive tapenade and pepperoncini. All the flavors meld together to create a lovely sandwich. My very first road trip, with my husband Bo, we went over the mountains to Twisp. I made this sandwich. I’m pretty sure it was was of those seal the deal moments. We were driving…
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Blistered Sauerkraut with Sausage is a quick and flavorful dish with charred cabbage and hints of caraway, fennel and malt vinegar. This one dish dinner would be a perfect way to celebrate St. Patrick’s Day. It’s not only budget friendly, but comes together in minutes and pairs perfectly with smashed potatoes….and who doesn’t like that? Grab a pack of your favorite smoked sausage. Mine happens to be Hempler’s Bacon and White Cheddar Sausage because, one, it’s local and two because it’s great quality. The bacon and white cheddar combination is especially good with the sauerkraut vibes going on here. Ingredients in Blistered Sauerkraut with Sausage Related Recipes Whether you are…
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Grilled Potato Salad with Shallot Vinaigrette is a flavorful addition to your table with fresh herbs, bacon, chopped egg and pickled peppers. Sliced Yukon Gold potatoes are grilled before soaking up a light, somewhat creamy shallot vinaigrette. Nestled in amongst the potato slices are bits of Mama Lil’s Peppers, smoky bacon, hard boiled egg, garlic scapes and chopped dill. The combination of vibrant flavors and textures make this a favorite side dish. If you have never grilled potatoes, the first step is to par boil them. The goal is to boil them until a fork can pierce through the outside, but there is still resistance on the inside. You want…
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Step up your camping game with these easy to make gourmet-ish Campfire Recipes & Tips perfect for your weekend getaway in the woods. Make Ahead Food TIP # 1 Prep Your Food Before You Leave Want a stress free camping trip? Make what you can before you leave, like this Muffuletta Sandwich, which is better the next day anyways. Crusty French bread layered with thin sliced ham, Italian dry salami, smokey provolone cheese, roasted red peppers, pepperoncini and green olive tapenade gets wrapped up tight overnight for the perfect camp sandwich. Bring Fresh Vegetables TIP # 2 Pick Up Some Fresh Vegetables & Fruits Along The Way You’re driving down…
