Wake up to homemade Biscuits and Gravy with fluffy buttermilk biscuits smothered in rich, creamy sausage gravy. Making biscuits at home is so easy, so please don’t use the canned store bought biscuits. It only takes a few ingredients and I’m sure you already have everything you need. You don’t need a fancy biscuit ring, just use a Mason jar ring or hand cut into rectangles. If you don’t have a rolling pin, use a tall drinking glass. Ingredients in Biscuits and Gravy Related Recipes Looking for more delicious breakfast inspiration? Start your morning with The Best Cinnamon Rolls, featuring soft, fluffy rolls swirled with cinnamon and topped with a…

Country Style Potatoes are thick sliced yellow potatoes fried in bacon fat for an extra crispy crust with red pepper, jalapeno and onion. These are my go-to potatoes for weekend breakfast. I love how the bacon fat really crisps up the outside of the potato. Plus, it adds so much flavor. If you don’t store your bacon fat in the fridge like I do, just cook a few pieces of bacon in the pan, leave the fat and continue with recipe. Sometimes I even leave the bacon strips in the pan with the potatoes, peppers and onions. If you’re thinking that jalapeno looks a little spicy and don’t want to…

Caramel Apple French Toast uses leftover French bread topped with caramelized apples, fresh whipped cream and walnuts. If this doesn’t celebrate fall flavors, then I don’t know what does. Thick sliced French bread is perfect for soaking up the custardy egg mixture. The sugars get browned and create a nice crust. It’s the caramelized apples that really steal the show. Sweet with a bite of tart from the apples. Ingredients in Caramel Apple French Toast Related Recipes Satisfy your sweet tooth with these favorites. Decadent Ricotta Stuffed French Toast  with thick cut rustic French bread, sweet raspberry sauce, whipped cream and ricotta filling. Hot Honey Strawberry Shortcake layers fresh sliced strawberries…

Bacon, Poblano and Potato Frittata layers thinly sliced gold potatoes, roasted poblano strips, bacon pieces and Monterrey Jack cheese with fluffy eggs. Potatoes are first cooked in olive oil until tender, then layered with just enough poblano to add a little heat, crispy bacon pieces for a little smokiness, and of course cheese! Gotta have that creamy, melty jack cheese. Whisk the eggs and cream and pour over all that goodness. Once it’s baked through and the top is browned, it is ready to serve. I like a dollop of sour cream with fresh cilantro and chipotle Tabasco. So good! Ingredients in Bacon, Poblano and Potato Frittata Related Recipes Inspiration…