Beef Bourguignon is a classic made famous by Julia Child with seared and stewed beef, carrots, mushrooms and pearl onions in a red wine base. Typically made in the oven, I chose to gently stew on the stovetop creating a rich, velvety sauce and tender beef pieces. The mushrooms and pearl onions are cooked separately and folded in before serving over egg noodles or mashed potatoes. Ingredients in Beef Bourguignon Follow Us on You Tube @outwestlifestyle Related Recipes Cozy comfort food that’s good all year long. Red Wine Braised Short Ribs are first seared then cooked low and slow until fork tender with tender mushrooms and herbs in a pool of…
-
-
Thai Grilled Beef Bowls combines grilled steak marinated in Pad Thai sauce with cabbage, red pepper, sugar snap peas and radish. If you love Pad Thai, you will really enjoy this dish. Steak is marinated in Pad Thai sauce, then grilled, sliced thinly and quickly stir fried with cabbage and red bell pepper. Sugar snap peas and radish are used fresh as garnish with chopped peanuts (Yes, I forgot the peanuts in the photo, please forgive me). Serve this over steamed basmati rice for a perfect bowl. Ingredients in Thai Grilled Beef Bowls Related Recipes Vibrant, bold flavors, Asian cuisine is one of my favorites and I know you’ll love…
-
Nona’s Glazed Meatloaf is packed with flavor and moisture from finely chopped carrot, celery and onion topped with a sweet and tangy glaze. I like to make individual meatloafs so there are more saucy crusted edges in each bite. Everyone gets their own perfectly browned meatloaf. Top with a tangy sauce and crispy fried shallots served over smashed potatoes. The best comfort food. This recipe is for one large sliceable meatloaf, but you can divide into four individual meatloafs. Add a little crunch to the top of your meatloaf with crispy fried shallots. They’re easy to make and add great texture and flavor. If you don’t want to make your…
-
Easy Weeknight Beef Stew quickly cooked with large pieces of tri-tip steak, creamy gold potatoes, carrots, mushrooms and peas. There’s nothing quite like coming home to the comforting aroma of a simmering pot of beef stew on a chilly weeknight. While the idea of a slow-cooked stew might seem reserved for lazy Sundays, we’re here to prove that a delicious, hearty beef stew can be a weeknight reality. With a few clever shortcuts and time-saving tips, you can enjoy the rich flavors and tender beef chunks without spending hours in the kitchen. Let’s dive into this Easy Weeknight Beef Stew recipe that will become a staple in your busy weekday…
-
Cilantro Chimichurri Flank Steak seasoned, quickly grilled and served sliced with fresh cilantro chimichurri sauce and sides. This is one of our go-to summer dinners for dining on the patio. Flank steak is relatively light because it’s a leaner type of meat. I like to serve with a fresh tomato avocado salad and some pinto beans. Serve flank steak cooked to medium and sliced against the grain. It grills up quickly making it a perfect weeknight recipe or al fresco dining on the patio. Topped with plenty of cilantro chimichurri, a blend of fresh cilantro, garlic, red wine vinegar, avocado oil, agave, salt and pepper, for an unbelievable amount of…
