Top 6 St. Patrick’s Day Recipes to help you celebrate the festivities Irish style from classics to using up the leftovers. Simple, elegant Wine and Garlic Poached Cod with Irish Colcannon is a fresh take on the traditional Irish fare. Let’s face it, sometimes we want to break free from the standard corned beef and cabbage routine on Saint Patrick’s Day. Maybe we want something more authentic, something you imagine eating on the Irish coast or just something a little lighter. If you love the traditional, ditch the boiled corned beef for the most flavorful Oven Roasted Corned Beef with Cabbage & Bacon this Saint Patrick’s Day. The days of boiling your corned beef,…
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Blistered Sauerkraut with Sausage is a quick and flavorful dish with charred cabbage and hints of caraway, fennel and malt vinegar. This one dish dinner would be a perfect way to celebrate St. Patrick’s Day. It’s not only budget friendly, but comes together in minutes and pairs perfectly with smashed potatoes….and who doesn’t like that? Grab a pack of your favorite smoked sausage. Mine happens to be Hempler’s Bacon and White Cheddar Sausage because, one, it’s local and two because it’s great quality. The bacon and white cheddar combination is especially good with the sauerkraut vibes going on here. Ingredients in Blistered Sauerkraut with Sausage Related Recipes Whether you are…
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Simple, elegant Wine and Garlic Poached Cod with Irish Colcannon is a fresh take on the traditional Irish fare. Let’s face it, sometimes we want to break free from the standard corned beef and cabbage routine on Saint Patrick’s Day. Maybe we want something more authentic, something you imagine eating on the Irish coast or just something a little lighter. Poaching fish is a very elegant way to serve any kind of fish from cod, to halibut and even salmon. There are so many possibilities when it comes to flavor when poaching fish. Use white wine, broth or even milk as you poaching liquid. Throw in your favorite fresh herbs…
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Classic Cottage Pie is a weeknight favorite with spiced ground beef, tender carrots, peas and a creamy potato cheese topping. Talk about easy! The Classic Cottage Pie checks all the boxes. Pantry recipe, YES. One pot meal, YES. Under 30 minutes, YES. It’s really the perfect weeknight meal that doesn’t break the bank. Budget friendly ground beef is browned with garlic, onion, smoked paprika and a pinch of red pepper flakes for added spice. The best part, though, are the creamy, cheesy mashed potatoes that are browned to perfection on top. Blending a creamy cheddar with a pungent Parmesan really adds flavor. If you have a few carrot tops, garnish…
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Ditch the boiled corned beef for the most flavorful Oven Roasted Corned Beef with Cabbage & Bacon this Saint Patrick’s Day. The days of boiling your corned beef, cabbage and veggies in one pot is over! Oven Baked Corned Beef with Cabbage & Bacon is just as easy to make, but with so much more flavor. I start by placing my corned beef roast on a metal rack in a cast iron dutch oven and filling with water to just the very bottom of the roast. This step makes ALL THE DIFFERENCE! By baking your corned beef, you allow the outside of the roast to develop so much more flavor…
