Cajun Crab Spaghetti is rich and creamy with a touch of heat from Cajun spices and layered with plenty of Dungeness crab. If you love classic alfredo and don’t mind the heat this dish is for you. I take my easy everyday alfredo, blend in Cajun spices and add my favorite Dungeness crab. This is a total fusion of my travels and combines the Pacific Northwest with Nola flavor. Ingredients in Cajun Crab Spaghetti Related Recipes If you love Cajun flavors be sure to check these out. Cajun Shrimp & Corn Cake with Chipotle Cream celebrates the south with smoky spices and a burst of flavor from corn and peppers. Red…
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Cajun Shrimp & Corn Cake with Chipotle Cream celebrates the south with smoky spices and a burst of flavor from corn and peppers. A perfect weeknight meal that’s ready in 30 minutes PLUS an easy sauce. Layers of subtle smoky spice and cream make a delicious sauce for dipping the shrimp and sopping up with the sweet corn cake. This is the kind of dish that has all the Southern feels when you want to celebrate Mardi Gras or just feel the comfort of the South. Use your local shrimp for the best, fresh flavor. In these parts, we have spot prawns, and they are delicious. I always buy extra…
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Cajun Shrimp Carbonara gets piled high with a fried green tomato and bacon wrapped shrimp with bits of corn, sugar peas and cherry tomatoes. I’ve been waiting all year for fried green tomatoes. I love the cornmeal crunch and that beautiful juicy green tomato fresh from the garden. It’s good served alone, but it’s even better served with mesquite smoked bacon wrapped shrimp and creamy Cajun carbonara. Carbonara is such a simple way to create a sauce for pasta and it’s so easy to transform with various herbs and spices. This time we went Southern, mostly because it pairs so perfectly with fried green tomatoes. How many people get a…
