Bring bold New Orleans flavor anywhere! This easy Muffuletta Sandwich is the perfect make-ahead recipe for picnics, camping and beach days. This is my absolute favorite sandwich to take on a road trip. It actually tastes better after sitting for a few hours. The inside of a loaf of French bread gets hollowed out and filled with thinly sliced meats, cheese, olive tapenade and pepperoncini. All the flavors meld together to create a lovely sandwich. My very first road trip, with my husband Bo, we went over the mountains to Twisp. I made this sandwich. I’m pretty sure it was was of those seal the deal moments. We were driving…
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Dungeness Crab Sliders are rich, buttery and indulgent with lemon mayonnaise, fresh chives and smoked paprika on a brioche slider bun I just happened to have a few brioche slider buns that needed some love. And then I remembered this lobster slider from The Optimist in Nashville and that is how a recipe is created. A very simple slider that feels super indulgent. The key to taking this to the next level is the perfect grilled edges on the slider bun and being extra careful to keep the Dungeness crab in lump form. I serve two sliders per person for a meal or one if you need a fancy appetizer…
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Grilled Steak Sandwich with sautĆ©ed onions, peppers and jalapenos, sliced grilled steak and melty provolone cheese with chipotle mayonnaise. Imagine grilled cheese meets Philly cheesesteak and you will have a good idea what this sandwich tastes like. It’s crispy and buttery on the outside and packed with melty cheese, grilled steak and sautĆ©ed peppers on the inside. This is a great way to use leftover steak or grill thin cut rib-eyes as shown in the recipe. Either way you will love this sandwich. Ingredients in Grilled Steak Sandwich Did you make the recipe? We want to see! Tag @outwest.lifestyle on Instagram Related Recipes We’ve found a way to pack tons…
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OUT WEST Roasted Jalapeno Burger piled high with bacon, onion rings, cilantro lime crema, creamy jack cheese and a buttery brioche bun. Roasting jalapenos brings out so much flavor. We often have them as a side dish with our Mexican inspired meals. So, of course, the next obvious thing would be to add them to a burger! Do you leave the seeds in or take them out? I leave them. We do like it spicy, but in this recipe, there is enough going to counteract any extreme heat. The cilantro lime crema adds a nice saucy zing while cooling the heat from the roasted jalapeno. It’s easy to whip up…
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Coca-Cola Pulled Pork Sliders are rich and tangy with creamy apple carrot slaw on a white cheddar toasted slider bun. Using Coca-Cola when cooking pork roast adds such a nice caramelized outer crust that is hard to get when cooking in liquid, but this method sears the roast first, sealing in all the flavor and cooks in cola for extra flavor and color. My friend made a batch of pickled jalapenos and for my birthday I was lucky enough to get a couple jars, which meant I needed a recipe to use them with. I just happened to have apples on hand and they hold up nicely in this slaw,…
