Corn chowder is creamy and bursting with bits of fresh corn, tender potatoes, cilantro and crispy bacon bits. My garden produced some excellent corn this season, so creating this corn chowder seemed like the right thing to do. If you are lucky enough to have fresh local corn, be sure to use it for this recipe. If not, you could use frozen or a mixture of frozen for the base and fresh mixed in for texture. Using the entire corn cob gives a layer of flavor and adds a natural creaminess. Plus it’s great to know that you got the most use of the corn you have harvested or your…
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Grilled Steak Sandwich with sautéed onions, peppers and jalapenos, sliced grilled steak and melty provolone cheese with chipotle mayonnaise. Imagine grilled cheese meets Philly cheesesteak and you will have a good idea what this sandwich tastes like. It’s crispy and buttery on the outside and packed with melty cheese, grilled steak and sautéed peppers on the inside. This is a great way to use leftover steak or grill thin cut rib-eyes as shown in the recipe. Either way you will love this sandwich. Ingredients in Grilled Steak Sandwich Did you make the recipe? We want to see! Tag @outwest.lifestyle on Instagram Related Recipes We’ve found a way to pack tons…
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Roman Meatballs with Polenta combine ground beef, Italian sausage and prosciutto with pine nuts and fresh basil over creamy polenta. Inspired by a romantic restaurant in Edmonds where my husband took me for date night. These Roman Meatballs are to die for. So much flavor, so much texture and sitting in a pool of saucy, creamy polenta. Really all you need more is a loaf of French bread and a glass of wine or martini. Ingredients in Roman Meatballs Related Recipes Italian comfort food comes in many different forms, from creamy polenta, to pappardelle ribbons and freshly grated parmesan cheese. Try some of our favorites as seen below. Red Wine…
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Chrissey Lou’s Pasta Salad is a classic macaroni salad with creamy dressing, eggs, olives, celery, red onion and chives. My husband’s mother made the best pasta salad. I wanted to re-create that nostalgic food memory for him with this pasta salad. My recipe features large elbow macaroni and she used the smaller macaroni, but other than that he says it tastes just like it! I call that a WIN. Ingredients in Chrissey Lou’s Pasta Salad Related Recipes Get your pasta salad game on with these favorites. Out West’s Lemon Arugula Pasta Salad combines cellentani pasta, arugula, pine nuts and cherry tomatoes in a light lemon vinaigrette dressing. Mexican Street Corn…
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Mediterranean Rice with Castelvetrano olives, dried apricots, pine nuts, fresh basil, parmesan and brown rice. Perfect for a side dish served with grilled chicken, fish or even kabobs. The earthiness of brown rice pairs very nicely with a few simple, but key ingredients. If you haven’t tried Castelvetrano olives, you are in for a real treat. They are smooth and buttery. I keep a jar on hand in my pantry for recipes like this or to add as a pizza topping. In fact, the ingredients in this rice are all ideas from my favorite wood fired pizza. Ingredients in Mediterranean Rice Related Recipes Love that Mediterranean vibe as much as…
