This Blackberry Lime Mojito is fresh, fruity, and refreshing with juicy blackberries, fresh lime, mint, rum, and a splash of bubbly soda.

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Salty Owl Blackberry Lime Mojito
Fresh, bright, and just a little bit salty—in the best way. This Salty Owl Blackberry Lime Mojito is the kind of cocktail that practically begs to be enjoyed outside on a warm afternoon. Juicy blackberries are muddled with fresh lime and mint, then shaken with rum and finished with a splash of bubbly soda for a drink that’s fruity, tart, and incredibly refreshing. The gorgeous blackberry color doesn’t hurt either—this one looks every bit as good as it tastes.

Whether you’re mixing up cocktails for a summer backyard dinner, happy hour on the patio, or just celebrating the fact that it’s finally Friday, this Blackberry Lime Mojito keeps things simple and seriously good. Serve it over plenty of ice with fresh mint, lime, and a few extra blackberries, then sit back, sip slowly, and stay salty. 🦉🍹
Ingredients in Salty Owl Blackberry Lime Mojito
- Blackberries – About 5-6 fresh blackberries per drink.
- Rum – Bacardi white rum or your favorite rum.
- Lime – Two lime wedges.
- Agave – To sweeten the drink without making a simple syrup.
- Tonic Water – For the bubbly that makes the drink.
- Mint – Fresh mint leaves because that makes it a Mojito.
My Kitchen Favorites for This Recipe

Salty Owl Blackberry Lime Mojito
Ingredients
Method
- Combine rum, blackberries and agave in glass. Add one lime wedge giving it a squeeze before adding entire wedge and mint leaves. Using a muddler or spoon, crush all ingredients together. Finish with tonic water. Garnish with mint sprig and lime wedge.
More Seriously Salty Recipes
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Turn your Blackberry Lime Mojito into an excuse for a seriously good Mexican-inspired feast. These Mexican Grilled Shrimp Bowls are loaded with juicy grilled shrimp, fresh tomato avocado salsa, charred corn, and a creamy cilantro lime crema, all piled over fluffy white rice. Add a platter of Smoked Jalapeño Poppers for a smoky, cheesy bite with just the right amount of heat. And don’t miss the Mexican Crab Cakes with Serrano Cream, made with rich, buttery Dungeness crab, just enough Panko to hold everything together, and a creamy serrano cilantro lime sauce. Fresh, smoky, spicy, and packed with flavor, these recipes are the perfect match for a cold mojito and a little Salty Owl attitude.



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