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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
    • Travel Prints
      • Montgomery
      • Nashville
      • New Orleans
      • Oklahoma City
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
    • Refund & Return Policy – The Salty Owl Co.

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  • A plate of Smoked Jalapeno Poppers wrapped with bacon

    Smoked Jalapeno Poppers

    September 4, 2026 /
    Read More
  • A slice of Blackberry Apple Crumble Pie topped with vanilla ice cream on a plate with a silver fork

    Blackberry Apple Crumble Pie

    August 13, 2026 /
    Read More
  • Fluffy layers of biscuit with creamy sausage gravy spooned over top

    Biscuits and Gravy

    August 1, 2026 /
    Read More
  • Bring bold New Orleans flavor anywhere! This easy Muffuletta Sandwich is the perfect make-ahead recipe for picnics, camping and beach days.

    Muffuletta Sandwich

    July 31, 2026 /
    Read More
  • Pan Seared Halibut with Pine Nuts is buttery, tender, and melt-in-your-mouth delicious, finished with toasted pine nuts and served with grilled lemon

    Pan Seared Halibut with Pine Nuts

    July 24, 2026 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Steak with Port Wine Sauce
Marina Azul Cocina and Cantina
Scallops with Tropical Rice and Guajillo Mango Sauce
Salty Owl Paloma
Grilled Bavette Steak with Smoked Paprika Sauce
Banana Dutch Baby w/ Maple Bourbon Cream
Spicy Dill Pickle Potato Salad with Bacon
Marbled Sourdough Rye Bread
Wine and Garlic Poached Cod with Irish Colcannon
Cajun Shrimp & Corn Cake with Chipotle Cream

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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