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  • Home
  • Food & Drinks
    • Search by Season
      • Spring
      • Summer
      • Fall
      • Winter
      • Holiday
        • Valentine’s Day
        • Mardi Gras
        • Lent
        • St. Patrick’s Day
        • Easter
        • Thanksgiving
        • Christmas
          • Christmas Cookies
    • Search by Category
      • Main Dish
      • 30 Minute Meals
      • Appetizers & Snacks
      • Soups, Stews & Chowders
      • Salads
      • Side Dish
      • Burgers, Sandwiches & Pizza
      • Breakfast & Brunch
      • Desserts
      • Cocktails & Drinks
      • Camping Recipes
      • Grilling Ideas
      • Sauces
    • Search by Ingredient
      • Beef
      • Pork
      • Seafood
      • Poultry
      • Vegetarian
    • Search by Ethnicity
      • American
      • Asian
      • Cajun
      • French
      • Italian
      • Mediterranean
      • Mexican
  • Coastal Living & Dining
    • Restaurant Reviews
    • Wreath Making
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy

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  • Rich, buttery, Dungeness Crab Cakes are crispy on the outside and flavorful on the inside packed with fresh lump meat, minced celery and red bell pepper.

    The Best Dungeness Crab Cakes

    December 29, 2020 /
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  • Impress your guests with this easy, but impressive Rosemary Crusted Beef Tenderloin with Port Wine Sauce.

    Rosemary Crusted Beef Tenderloin with Port Wine Sauce

    December 15, 2020 /
    Read More
  • Tender short rib steak with balsamic glaze, quickly grilled and topped with leek scape butter

    Grilled Short Rib Steak with Leek Scape Butter

    August 14, 2020 /
    Read More
  • Garlic prawns with blistered tomatoes and Swiss chard over creamy polenta

    Garlic Prawns & Blistered Tomatoes

    May 16, 2020 /
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  • Tender, fall apart, beef chuck braised in rich port wine with carrots and pearl onions over creamy mashed potatoes

    Port Wine Braised Beef

    January 16, 2020 /
    Read More
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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Roasted Cod with Spinach and Mushrooms
Apple Cider Bread
Bright & Citrusy Lemon Zucchini Scones
Dungeness Crab & Poblano Quiche
Thai Party Wings
Stone Fruit Salad
Chicken Skewers with Apricot, Blueberries & Basil
Rustic Banana Bread
Roasted Spiced Carrots with Agave and Pepitas
Shiitake and Scallop Fettucine

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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