Chicken Skewers with Apricot, Blueberries & Basil

July 9, 2019 - By The Salty Owl Co

Farmer’s market finds turn grilled chicken skewers into a delightful summer dish with apricots, blueberries & basil. Drizzled in a basil honey vinaigrette and served along side grilled lemon halves. This dish belongs outside on the patio with a nice glass of vino.

One of my favorite things to do is visit our local farmer’s market. I like to go before I do my weekly grocery trip and see what fresh produce I can find, then I base my weekly menu off of these seasonal ingredients. This week it was ALL ABOUT the apricots. Fresh apricots from Eastern Washington and they are Oh-So-Tasty!

I really wanted to celebrate their fresh natural state and thought, paired with blueberries and basil, and drizzled with a honey basil vinaigrette would be perfect. That sweet and tangy vinaigrette drips down through the apricots and onto the grilled chicken skewers for extra flavor.

This recipe comes together in less than 30 minutes because…duh it’s SUMMERTIME and we want to play/relax/enjoy, right? Here’s a few more recipes that are perfect for your #summerpicnic and will leave you with time to soak up the last bit of sunshine.

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And don’t forget to leave me a comment….It would make my day!

Chicken Skewers with Apricot, Blueberries & Basil

Course Main Course

Cuisine Chicken

Keyword 30 Minute Dinner, Farmer’s Market Meal, Summer Picnic

Prep Time 15

Cook Time 15

Servings 4

Equipment

Skewers

Ingredients

Chicken Skewers

8 chicken tenderloins
1/2 cup Marie's Basil Pesto Vinaigrette

Honey Basil Vinaigrette

1 tbsp shallot minced
1 tbsp balsamic vinegar
1 tbsp olive oil
1 tbsp honey
1 tbsp fresh basil chiffonade
salt and pepper to taste

Other

2 apricots sliced
1/2 cup blueberries
1 lemon halved

Instructions

Chicken Skewers

Marinade chicken tenderloins in Marie's Basil Pesto Vinaigrette while you heat up the grill.
Thread two tenderloins on each skewer. Grill until opaque in center and juices run clear (165 degrees internal temp) Grill lemon halves flesh side down until charred.
Dress chicken skewers with Apricot, Blueberries & Basil mixture.

Honey Basil Vinaigrette

Combine all ingredients together and drizzle over apricot, blueberries, basil and chicken skewers.

The Salty Owl Co

# About Tamara Hi, I'm Tamara, the creator behind The Salty Owl Co. I believe that some of life's best moments happen around the table—sharing a meal with family, gathering with friends, and savoring the simple pleasures of fresh, thoughtfully prepared food. Through The Salty Owl Co., I share seasonal recipes, coastal-inspired cooking, and stories that celebrate a slower, more intentional way of living. Living in the Pacific Northwest has shaped my love for local ingredients and the connection between farm, sea, and table. From freshly caught seafood and garden-grown vegetables to products sourced from small farms and local makers, I'm passionate about knowing where our food comes from and supporting the people who produce it. The owl in The Salty Owl Co. holds special meaning for me. For as long as I can remember, a family of owls has lived on our property. Their familiar evening calls echo through the trees each night, bringing a sense of peace and grounding that reminds me to slow down and appreciate the beauty of home. They have become a symbol of the lifestyle I hope to inspire—one rooted in nature, community, and simple joys. Whether you're looking for fresh recipes, entertaining inspiration, seasonal ideas, or a little encouragement to cook more at home, I'm glad you're here. My hope is that The Salty Owl Co. inspires you to gather often, savor every season, and create meaningful moments around your own table. Welcome to The Salty Owl Co.

Chicken Skewers with Apricot, Blueberries & Basil

More Recipes Like This:

And don’t forget to leave me a comment….It would make my day!