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Sliced honey Cajun smoked pork loin with roasted Brussels sprouts and onions
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Honey Cajun Smoked Pork Loin

The Salty Owl Co
www.thesaltyowlco.com
This Honey Cajun Smoked Pork Loin brings together sweet honey, bold Cajun seasoning, and the deep, savory flavor of the smoker. The outside develops a beautifully seasoned crust, while every slice is full of smoky, sweet heat.
Prep Time5 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American, Cajun
Keyword: Cajun Smoked Pork Loin, Honey Smoked Pork Loin, How to Smoke a Pork Loin, Smoked Pork Loin, Smoked Pork Loin with Honey Rub, Sweet and Spicy Smoked Pork Loin
Servings: 4

Ingredients

  • 2 lb. pork loin
  • 2 Tbsp. honey
  • 2 Tbsp. Cajun seasoning

Instructions

  • Preheat smoker to 230 degrees. Rub honey over pork loin and then cover in Cajun seasoning. Smoke at 230 degrees for about an hour or until internal temperature reads 135 degrees. Finish by searing both sides over open flame until internal temperature reads 140 degrees. Let rest at least10 minutes before slicing.