Chrissey Lou’s Pasta Salad is a classic macaroni salad with creamy dressing, eggs, olives, celery, red onion and chives. My husband’s mother made the best pasta salad. I wanted to re-create that nostalgic food memory for him with this pasta salad. My recipe features large elbow macaroni and she used the smaller macaroni, but other than that he says it tastes just like it! I call that a WIN. Ingredients in Chrissey Lou’s Pasta Salad Related Recipes Get your pasta salad game on with these favorites. Out West’s Lemon Arugula Pasta Salad combines cellentani pasta, arugula, pine nuts and cherry tomatoes in a light lemon vinaigrette dressing. Mexican Street Corn…
-
-
Grilled Potato Salad with Shallot Vinaigrette is a flavorful addition to your table with fresh herbs, bacon, chopped egg and pickled peppers. Sliced Yukon Gold potatoes are grilled before soaking up a light, somewhat creamy shallot vinaigrette. Nestled in amongst the potato slices are bits of Mama Lil’s Peppers, smoky bacon, hard boiled egg, garlic scapes and chopped dill. The combination of vibrant flavors and textures make this a favorite side dish. If you have never grilled potatoes, the first step is to par boil them. The goal is to boil them until a fork can pierce through the outside, but there is still resistance on the inside. You want…
