Chicken Skewers with Apricot, Blueberries & Basil
Servings: 4
Equipment
- Skewers
Ingredients
Chicken Skewers
- 8 chicken tenderloins
- 1/2 cup Marie's Basil Pesto Vinaigrette
Honey Basil Vinaigrette
- 1 tbsp shallot minced
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tbsp fresh basil chiffonade
- salt and pepper to taste
Other
- 2 apricots sliced
- 1/2 cup blueberries
- 1 lemon halved
Instructions
Chicken Skewers
- Marinade chicken tenderloins in Marie's Basil Pesto Vinaigrette while you heat up the grill.
- Thread two tenderloins on each skewer. Grill until opaque in center and juices run clear (165 degrees internal temp) Grill lemon halves flesh side down until charred.
- Dress chicken skewers with Apricot, Blueberries & Basil mixture.
Honey Basil Vinaigrette
- Combine all ingredients together and drizzle over apricot, blueberries, basil and chicken skewers.