Rich and creamy carbonara gets lightened up with fresh lemon and chives for a dinner that’s ready in just 15 minutes. Serve with a watercress salad dressed in balsamic and grilled flank steak. I’ve been on an Italian kick for the past week or so. Saturday we hosted an Italian Garden Party with some close friends of ours and let me tell you ..it was DELISH! It’s always so fun to get everyone together in the kitchen and create dishes to share. One of the dishes @salinasholcomb prepared was classic carbonara. Rich and creamy with pancetta and English peas. It inspired me to create Lemon Chive Carbonara because it came…