Indian Spiced Sea Scallops features garam masala infused butternut squash puree, roasted cauliflower and couscous with pecans and raisins. Warm, earthy and completely melt in your mouth delicious. Colossal sea scallops are seared to perfection in a blend of oil and butter for that essential caramelized crust. A schmear of butternut squash puree infused with Indian spices like garam masala graces the plate and accentuates the sweetness of the scallops. Roasted spiced cauliflower and raisin pecan couscous completes the plate. Indian cuisine is renowned for its ability to balance an array of spices to create complex and harmonious flavors. Indian Spiced Scallops are no exception. The key lies in the…