Seared Cod with Fennel Slaw highlights the simplicity of flaky cod with earthy fennel bulb, briny capers and accents of citrus. Fennel bulb is one of those herbs that can be used for both the bottom bulb portion and the top herb portion. It has flavors similar to anise and is lovely paired with citrus. It’s super easy to grow and really looks beautiful when fully mature with delicate yellow flowers. This recipe uses thinly sliced portions of the bulb to create a light and refreshing slaw together with the juice of lemons and oranges. A few capers are added to the mix for that burst of brininess that works…