Easy weeknight Pan Seared Cod in Tomatillo Broth gets it’s crunch from a light cornmeal dusting. Have dinner on the table in less than 30 minutes. Pack Big Flavor into Your Weeknight Meals Don’t be nervous of the ingredient list here! It really does come together in just 30 minutes…it took me 20, so I know you can do it! I love working with seasonal foods and cod is not only versatile with its mild, buttery flavor…its budget friendly and cooks up quick. Making it the perfect weeknight meal. Here it is lightly dusted in cornmeal and quickly pan seared for a little crunch and contrast to creamy black eyed…
-
-
Pacific Snapper gets coated in cornmeal for an extra crunchy bite then drizzled with a refreshing tequila lime sauce. The S T R A W B E R R I E S A R E C O M I N G and I feel like they are early. What about you guys? Do you have strawberries yet? If you do, I have a little Strawberry Jicama Salsa that looks pretty and tastes amazing with your Cornmeal Crusted Pacific Snapper in Tequila Lime Sauce! This recipe calls for Pacific Snapper, after all we are in the PNW, but you can use any type of rock fish…a.k.a. ugly fish. Most of us…
