Orecchiette with Broccoli Rabe is an easy and flavorful dish accented with fresh basil, pine nuts and pecorino romano. Perfect as a main dish with your favorite bread or serve on the side of grilled steak. The orecchiette or ‘little ears’ are the perfect vessel for all that pecorino and pine nuts. Broccoli rabe adds that beautiful green color and its slightly bitter taste pairs great with the lemon garlic olive oil dressing. Ingredients in Orecchiette with Broccoli Rabe Related Recipes Need a pasta salad to bring to the party? You’ve come to the right place. No boring pasta salad here, just fresh ingredients with lots of flavor. First up…
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Blistered Sauerkraut with Sausage is a quick and flavorful dish with charred cabbage and hints of caraway, fennel and malt vinegar. This one dish dinner would be a perfect way to celebrate St. Patrick’s Day. It’s not only budget friendly, but comes together in minutes and pairs perfectly with smashed potatoes….and who doesn’t like that? Grab a pack of your favorite smoked sausage. Mine happens to be Hempler’s Bacon and White Cheddar Sausage because, one, it’s local and two because it’s great quality. The bacon and white cheddar combination is especially good with the sauerkraut vibes going on here. Ingredients in Blistered Sauerkraut with Sausage Related Recipes Whether you are…
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Indian Spiced Sea Scallops features garam masala infused butternut squash puree, roasted cauliflower and couscous with pecans and raisins. Warm, earthy and completely melt in your mouth delicious. Colossal sea scallops are seared to perfection in a blend of oil and butter for that essential caramelized crust. A schmear of butternut squash puree infused with Indian spices like garam masala graces the plate and accentuates the sweetness of the scallops. Roasted spiced cauliflower and raisin pecan couscous completes the plate. Indian cuisine is renowned for its ability to balance an array of spices to create complex and harmonious flavors. Indian Spiced Scallops are no exception. The key lies in the…
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Easy Weeknight Beef Stew quickly cooked with large pieces of tri-tip steak, creamy gold potatoes, carrots, mushrooms and peas. There’s nothing quite like coming home to the comforting aroma of a simmering pot of beef stew on a chilly weeknight. While the idea of a slow-cooked stew might seem reserved for lazy Sundays, we’re here to prove that a delicious, hearty beef stew can be a weeknight reality. With a few clever shortcuts and time-saving tips, you can enjoy the rich flavors and tender beef chunks without spending hours in the kitchen. Let’s dive into this Easy Weeknight Beef Stew recipe that will become a staple in your busy weekday…
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Creamy Shrimp Orzo with Basil Oil combines tender orzo in a parmesan cream sauce with quickly cooked shrimp and an herby basil oil drizzle. This delightful recipe marries the succulence of shrimp, the richness of a creamy sauce, and the aromatic charm of basil oil, resulting in a symphony of flavors that will leave your taste buds singing. Basil oil is the highlight of this dish and crafting this verdant elixir is a breeze – a fusion of fresh basil leaves and extra-virgin olive oil, blended to perfection. The result? A fragrant, herbaceous oil that sets the stage for the luxurious experience that follows. Plump, succulent shrimp sautéed to a…
