Blackberry Apple Crumble Pie combines sweet, juicy blackberries, crisp apples, and warm cinnamon beneath a buttery golden crumble topping. Every August we pick bowls full of wild blackberries for pie. It just so happens that our heritage apple tree is ready to pick at the same time. This apple tree is over 100 years old and still produces the best Gravenstein apples. They are sweet and tart making for the perfect apple to bake with. Our land was homesteaded by a Swedish family that I believe brought apple tree starts in their journey to America. There were several trees, but only one remains. I look forward every year for apple…
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Wake up to homemade Biscuits and Gravy with fluffy buttermilk biscuits smothered in rich, creamy sausage gravy. Making biscuits at home is so easy, so please don’t use the canned store bought biscuits. It only takes a few ingredients and I’m sure you already have everything you need. You don’t need a fancy biscuit ring, just use a Mason jar ring or hand cut into rectangles. If you don’t have a rolling pin, use a tall drinking glass. Ingredients in Biscuits and Gravy Related Recipes Looking for more delicious breakfast inspiration? Start your morning with The Best Cinnamon Rolls, featuring soft, fluffy rolls swirled with cinnamon and topped with a…
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Bring bold New Orleans flavor anywhere! This easy Muffuletta Sandwich is the perfect make-ahead recipe for picnics, camping and beach days. This is my absolute favorite sandwich to take on a road trip. It actually tastes better after sitting for a few hours. The inside of a loaf of French bread gets hollowed out and filled with thinly sliced meats, cheese, olive tapenade and pepperoncini. All the flavors meld together to create a lovely sandwich. My very first road trip, with my husband Bo, we went over the mountains to Twisp. I made this sandwich. I’m pretty sure it was was of those seal the deal moments. We were driving…
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Pan Seared Halibut with Pine Nuts is buttery, tender, and melt-in-your-mouth delicious, finished with toasted pine nuts and served with grilled lemon We look forward to fresh halibut every year because it is melt-in-your-mouth delicious. There is nothing more buttery and indulgent then fresh halibut. This is my mother’s favorite way of cooking halibut and it tastes best when fresh. With a 6 minute cooking time, you can have this gourmet dinner on the table with very little effort. It will only look like you spent an hour in the kitchen. Serve with steamed asparagus or broccoli rabe and you have a complete meal. Ingredients in Pan Seared Halibut with…
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Location: 1500 Seiner Dr., Suite 102, Everett, WA 98201 Parking: Free parking lot Cost: $30-40 per person Marina Azul Cocina and Cantina in Everett, WA serves Mexican classics and fusion dishes at the Everett Marina. Went for lunch at Marina Azul Cocina and Cantina on a Thursday afternoon and got right in at a patio table overlooking the marina. The menu had many excellent choices and specialty drinks. Think of this as an upscale Mexican restaurant with creative twists t the traditional Mexican dishes. The Prime Steak Fajitas came sizzling hot with your choice of corn or flour tortillas, black beans, Spanish rice and guacamole. The tortillas were very fresh.…
