Smoky Potato Leek Soup combines a variety of farm style sliced creamy potatoes, garden leeks, smoked bacon and serrano pepper. What makes this Smoky Potato Leek Soup different from the rest? It’s the way we cut the potatoes in a rustic farm style fashion, the addition of earthy leeks in place of onions and the serrano pepper for that Out West flare. Using a variety of potatoes adds to the texture of this soup. Russet potatoes are standard and give the starch needed for substance, red or yellow potatoes are a nice addition to add creaminess and together create the perfect texture. What are leeks and where do you find…
-
-
Roasting parsnips brings out their earthy sweet flavor in this winter soup. Not only is this Roasted Parsnip Soup with Crispy Fried Shallots easy to make, it’s easy on the budget too. We finally got our snow day in the PNW and man, does that make me hungry! It’s hard work playing in the snow all day. This creamy Roasted Parsnip Soup is loaded in Vitamin C and super filling. Top it with crispy fried shallots or your favorite toppings like bacon or chives. Ingredients Parsnips – The root vegetable that looks like an oversized carrot, only cream in color and slightly sweet in taste. Onion – My northwest preference…
