Mexican Shrimp Mini Wedge Salad is perfect for sharing layered with spicy shrimp and drizzled in agave lime vinaigrette. This is a salad to be shared. Layered on a big serving platter and set out to eat amongst friends. Wedge salads are a fabulous way to showcase your favorite toppings. Mini wedge salads are a little easier to eat because they are cut into smaller wedges. This means more toppings per bite ratio. Crisp iceberg lettuce is cut into small wedges and layered with thinly sliced radish, red onion and cilantro. Next add slices of creamy avocado and crumbled queso fresco cheese. This all gets topped with large shrimp that…
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Tender pork gets crisped up and served in a charred flour tortilla along side fresh corn and onion sauté with roasted tomatillo salsa. Like to meal prep on the weekends? This recipe can be made ahead of and finished in a cast iron pan adding that street taco crispiness. If you’re like me, you never get tired of tacos! In fact, I love creating new taco recipes using seasonal ingredients. This time it’s corn. Corn adds that nice crisp sweetness that pairs perfectly with charred meat. I’m using a small one pound pork shoulder roast that I had in the freezer. I like to get a big pork shoulder roast…
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Get these Rolled Tacos in Poblano Sauce on the table and in your mouth with quickness. 30 minutes to the cheesiest inside, crunchiest outside soaking up all that poblano sauce, taco goodness. Crispy, Meat & Cheese Filled Tacos I don’t know about you, but the quicker I can get tacos in my mouth the better and rolled tacos make it that much easier. I live for Taco Tuesday. Its got all my favorite flavors and textures. Crunchy, cheesy combined with the freshest garnishes. I really love the depth you can get from simply roasting poblano peppers, onions and jalapeno. It’s the easiest thing to do. Really! Grab that sheet pan,…
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Crunchy Fish Tacos combines bite size Panko coated cod cubes with sweet mango salsa and a creamy, smoky angel hair coleslaw. What makes this fish taco different than the rest? This Panko coated cod is cut into cubes and you know what that means? More surface area for crunchiness! Topped with sweet and spicy mango salsa and served over creamy chipotle slaw in a soft tortilla. It’s a fact, cubes = more surface area and Crunch! Plus smaller pieces make for easier and quicker time in the fryer. It’s a win-win all around. They’re like little morsels or happiness. Topped with fresh mango salsa that delivers a sweetness with a…
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Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw. Grilled, not fried I love a good fish taco, but normally they are fried and that’s not so good on the waistline. These Grilled Pacific Rock Fish tacos will have you feeling a step ahead of the calorie count AND they are packed with flavor and freshness from the mango salsa. You’ll feel like you’re sitting on the beach somewhere near Baja, just sipping a margarita with taco in hand. Rock Fish, Snapper, Red Perch I…
