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  • Home
  • Food & Drinks
    • 30 Minute Meals
    • Soups, Stews & Chowders
    • Dessert
    • Holiday
    • Appetizers
    • Salads
    • Burgers, Sandwiches & Pizza
  • Coastal Living & Dining
    • Restaurant Reviews
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
  • Affiliate Disclosure

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  • Local to Seattle, Beecher's white cheddar is the perfect pairing for this mushroom burger with arugula and garlic aioli.
    Burgers, Sandwiches & Pizza,  Fall Favorites

    Beecher’s White Cheddar Mushroom Bacon Burger

    June 28, 2019 / No Comments

    Local to Seattle, Beecher’s white cheddar is the perfect pairing for this mushroom bacon burger with spicy arugula and creamy garlic aioli. This burger stacks high and is the ultimate in gourmet burgers, try it at your next BBQ, but you better make extra! Beecher’s Handmade Cheese Have you been to the Beecher’s Handmade Cheese store at Pike Place Market? You may have passed it located on the corner of Pike and Pine right across the street from Pike Place Market. Here you can watch the cheese making process in action and pick up some of my favorite cheese. Check Them Out Here: Beecher’s Handmade Cheese I love the combination…

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Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

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