Cajun Shrimp & Corn Cake with Chipotle Cream celebrates the south with smoky spices and a burst of flavor from corn and peppers. A perfect weeknight meal that’s ready in 30 minutes PLUS an easy sauce. Layers of subtle smoky spice and cream make a delicious sauce for dipping the shrimp and sopping up with the sweet corn cake. This is the kind of dish that has all the Southern feels when you want to celebrate Mardi Gras or just feel the comfort of the South. Use your local shrimp for the best, fresh flavor.  In these parts, we have spot prawns, and they are delicious.  I always buy extra…