Rich and creamy, Dungeness Crab & Corn Chowder is a Pacific Northwest favorite with lump crab, sweet corn, red potatoes and fresh tarragon. Crab and corn are the perfect pair, creating the kind of chowder you want to savor every bite. The addition of fresh tarragon plays on the sweetness of the Dungeness crab without being overpowering. I like to save a few of the larger lump pieces of crab together with corn and bacon to garnish the top of my chowder bowl. Depending on the season, freshly cut corn off the cob in the summer months is always my number one choice. In the winter, I opt for…
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This rustic, Farm Style Clam Chowder combines fresh manila clams, sliced baby potatoes, a splash of sherry, cream, tarragon and smoky bacon. With all the makings of a rustic chowder right at our fingertips, the Pacific Northwest delivers all the ingredients for this Farm Style Clam Chowder. This cream based chowder has a splash of sherry and fresh tarragon for a flavorful twist on the classic. The addition of creamy red and yellow baby potatoes cut in slices add to the rustic farm style. Topped with crumbled smoky bacon and freshly steamed manila clams, this bowl delivers the full flavor of the pacific northwest. All About Tarragon Tarragon is widely…
