Creamy Spring Pasta with Shrimp combines first of the season asparagus and peas in a cream based sauce with tender garlic shrimp. This Creamy Spring Pasta uses Argentinian Pink Shrimp These are a little sweeter than the average shrimp, almost taking on a lobster taste. They are wild caught off the coast of Argentina and are a beautiful deep pink color when raw. I like to keep a bag of these large shrimp in my freezer at all times for a quick addition to any meal. They thaw out in no time at all and can even be added to your sauté pan slightly frozen top ensure a very moist,…
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Balsamic & Hot Honey Grilled Pork Chops are sweet and tangy with a slight touch of heat and char from the grill. The juiciest grilled pork chops with balsamic and hot honey sit on a bed of creamy parmesan grits dressed with sweet corn and fresh peas. If you frequent the local Farmer’s Market, this meal is for you. Seasonal ingredients make an elegant weeknight meal in less than 30 minutes. Dinner Prep: The first thing I do (on the day I know I’m making pork chops) when I get home from work is put those chops in a dish of ginger ale. Tonight I used what I had on…
