Farm raised Rib Steak with Garlic Chive Butter seared in a cast iron pan with sweet vine tomatoes bursting with flavor. Dinner doesn’t have to be a major production. In fact, the best dinners are those that take as little as 15 minutes. Using fresh, high quality ingredients turns a simple dinner into a restaurant quality dinner. Find a local farm and stock up on meat. The quality of farm fresh meat surpasses your grocery store meat in both texture and flavor. Farm Raised Rib Steak Mama’s Garden in Deming, Washington supplied the rib steak for this Rib Steak with Garlic Chive Butter. A family owned farm supplying locals with…