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  • Shiitake & Scallop Fettucine in a buttery garlic shallot sauce with crispy breadcrumbs, parmesan and fresh chives.

    Shiitake and Scallop Fettucine

  • Seared sea scallops get twilled in a light lemon shallot cream sauce and accented with tarragon.

    Scallop Pappardelle with Lemon Shallot Tarragon Sauce

Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

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TRENDING

Roasted Cod with Spinach and Mushrooms
Scallop Pappardelle with Lemon Shallot Tarragon Sauce
Grilled Rainbow Trout with Lemon & Fresh Herbs
Rustic Banana Bread
Shiitake and Scallop Fettucine
Roasted Brussels Sprouts
Orecchiette Pasta with Chorizo and Kale
Blistered Sauerkraut with Sausage
Grilled Red Chili Halibut
Spicy Dill Pickle Potato Salad with Bacon

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Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

Explore Pacific Northwest Style

Explore my favorite local hikes and see the beauty of the Pacific Northwest. From coastal waters, to mountain tops capped with snow and all the valleys in between. The Pacific Northwest has it all.

View all hiking posts

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