Shiitake and Scallop Fettucine in a buttery garlic shallot sauce with crispy breadcrumbs, parmesan and fresh chives. I think it’s safe to say we love our seafood here at Out West. It’s also safe to say we love restaurant style dinner in less than 30 minutes. With that said, this Shiitake and Scallop Fettucine is right up our alley! Scallops are SUPER SIMPLE to make and one of those less is more sort of things. Most of the time the scallops I get are ready to cook, meaning the muscle is already removed. This is important because it’s really tough and you don’t want to eat it. If your scallops…
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Scallop Pappardelle with Lemon Shallot Tarragon Sauce is a light dish celebrating fresh citrus and herbs with nutty browned sea scallops. I love this time in Spring where the herbs are fresh and plentiful. They can take a simple dish and add a certain elegance. Tarragon has always been my favorite herb to pair with seafood. It’s fresh, yet it’s sweet with a slight taste of anise. Paired with seared sea scallops in a lemon shallot sauce, it’s the perfect Spring garden meal for your next weeknight gathering.
