Grilled Scallop, Bacon & Tomato Kabobs can be on your table in 30 minutes! Seriously…it only looks fancy. Sweet, buttery scallops, smoky bacon and juicy tomato grilled on a kabob stick and placed ever so elegantly on a bed of fresh corn and fettuccine. It’s what THIS mom wants for Mother’s Day. When I think about what I would want to eat for Mother’s Day it would be fresh seafood like these Grilled Scallop, Bacon & Cherry Tomato Kabobs. Brunch is nice, but I prefer a nice elegant dinner on the patio with my family. Sitting outside, sipping on wine and enjoying each other’s company around a simple dinner that…
-
-
First of the season, buttery, Grilled Halibut in a Roasted Tomatillo Sauce with crispy fried onions is a perfect reason to fire up that grill. Around here, first of the season halibut is quite the catch. We look forward to fresh seafood here in the Pacific NW, mostly because we are totally spoiled with having access year round to the best fish. Halibut, though, is the creme de la creme. It’s meaty, buttery and tastes great with very little effort at all, BUT it tastes especially great when grilled and served in a roasted tomatillo sauce and topped with crispy fried onions. Want to make this recipe even easier for…
