Salmon Banh Mi Sandwich is a West Coast and Vietnamese fusion with pickled carrot, daikon radish, sriracha mayo and fresh herbs. Fresh, airy baguette rolls hold all the ingredients for this flavor packed sandwich. A twist on the classic, this banh mi sandwich is made with wild salmon glazed in hoisin sauce and quickly pan cooked. Wild Salmon Vs. Farmed Salmon Wild caught salmon is the only choice when preparing the freshest meals.  Here, in the Pacific Northwest, we are lucky enough to have the freshest salmon to choose from. Local companies such as Eva’s Wild and Wild Alaskan Company provide sustainably caught wild salmon.  You can always tell wild…