• Set up Menu

  • Home
  • Food & Drinks
    • 30 Minute Meals
    • Soups, Stews & Chowders
    • Dessert
    • Holiday
    • Appetizers
    • Salads
    • Burgers, Sandwiches & Pizza
  • Coastal Living & Dining
    • Restaurant Reviews
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
  • Affiliate Disclosure
  • Home
  • Food & Drinks
    • 30 Minute Meals
    • Soups, Stews & Chowders
    • Dessert
    • Holiday
    • Appetizers
    • Salads
    • Burgers, Sandwiches & Pizza
  • Coastal Living & Dining
    • Restaurant Reviews
  • Shop The Owl
  • Behind the Owl
    • About Me
    • Contact Me
    • Affiliate Disclosure
    • Privacy Policy
  • Affiliate Disclosure

Subscribe to Our Newsletter

🦉 Get Salty with our NEWSLETTER

Fresh, seasonal recipes delivered to your inbox

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

  • Bright and Citrusy Lemon Zucchini Scones are made bakery style with plenty of shredded zucchini and a sweet lemon zest glaze.
    Breakfast,  Dessert

    Bright & Citrusy Lemon Zucchini Scones

    September 10, 2021 / No Comments

    Bright and Citrusy Lemon Zucchini Scones are made bakery style with plenty of shredded zucchini and a sweet lemon zest glaze. These sweet and savory scones are easy to whip up for breakfast. They are packed full of real lemon and zucchini, but what really makes them special is the lemon zest glaze. A very simple blend of powdered sugar, lemon juice and lemon zest makes for a beautiful glaze and the perfect sweetness. These scones are a great way to use up the garden fresh zucchini. I know every year I try to plant less and less zucchini plants, but even with only one plant this year, I have…

    Read More

    Related Posts

    The Best Cinnamon Rolls are buttery and flaky with lots of sugar and ground cinnamon and topped with cream cheese frosting

    The Best Cinnamon Rolls

    January 15, 2020

    Banana Dutch Baby w/ Maple Bourbon Cream

    February 23, 2019
    New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche takes flavor from Jamaican jerk spiced cheese, farm eggs and a butter crust.

    New Woman Cheese, Bacon, Zucchini and Roasted Red Pepper Quiche

    August 24, 2021

Subscribe

We don’t spam! Read our privacy policy for more info.

Check your inbox or spam folder to confirm your subscription.

Behind the Owl

OUT WEST:  Food & Lifestyle is now The Salty Owl Co. While the name has  changed, the heart behind it hasn’t. You’ll find the same recipes, food inspiration, entertaining ideas and lifestyle content you know and love.

At The Salty Owl Co., we believe life is best savored around the table.

Inspired by coastal living, seasonal ingredients, and meaningful experiences, we share recipes, travel inspiration, and stories that celebrate good food and good living. From local seafood and farm-fresh produce to thoughtfully sourced meats, we’re passionate about knowing where our food comes from and creating meals that connect us to the land, the sea, and each other.

READ MORE

TRENDING

Grilled Halibut in a Roasted Tomatillo Sauce
Roasted Cod with Spinach and Mushrooms
Dungeness Crab & Poblano Quiche
Muffuletta Sandwich
Port Wine Braised Beef
Chipotle Cream Cheese Bacon Poppers
Grilled Mesquite Salmon
Steak Bites with Herby Mushrooms
The Best Cinnamon Rolls
Creamy Smoked Beet Toast

Let’s Get SOCIAL

  • Instagram
  • Facebook
  • Pinterest
  • YouTube

Grilled Pacific Rockfish Tacos

Nearly guilt free, these Grilled Pacific Rock Fish Tacos skip the typical dredging and go straight for the grill. Topped with fresh mango salsa and served in a warm flour tortilla with chipotle slaw.

AS SEEN ON

Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel:

https://wildalaskancompany.com/blog/summer-rockfish-recipes

2026 © The Salty Owl Co PRIVACY POLICY https://thesaltyowlco.com/privacy-policy-2/