Greek Pasta Salad made with penne rigate and plenty of vinaigrette with cucumber, kalamata olives, bell pepper, grape tomatoes and feta. Everyone needs a go-to pasta salad. One that comes together in a pinch and is packed with flavor. This Greek Pasta Salad checks all the boxes. It’s colorful, flavorful, and has no mayo, which means you are good to set it out with no worry. Let the sun shine, let the people mingle….your salad is safe. I mean it’s so good that I’m sure it will be gone in no time anyways. Make this pasta salad a meal! Add your favorite protein to the mix. I like grilled shrimp.…
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Out West’s Lemon Arugula Pasta Salad combines cellentani pasta, arugula, pine nuts and cherry tomatoes in a light lemon vinaigrette dressing. This fresh and flavorful pasta salad skips the mayo and gets tossed in a light vinaigrette. The lemon juice in the dressing makes this salad light and refreshing and the cherry tomatoes add a pop of sweetness. Making it the perfect side dish for those Summer potluck parties. This Lemon Arugula Pasta Salad is a take on one of my favorite pasta salad’s from the local grocery store. Originally with just spinach, pine nuts and parmesan. I added spicy arugula, sweet cherry tomatoes and lemon zest to make this…
