A holiday favorite, Fresh Cranberry Tart celebrates the perfect ratio of sweet and tart with a nutty graham cracker walnut crust and sugared cranberries. This Fresh Cranberry Tart will look stunning on your holiday table with it’s bright red color and sugared cranberry garnish. I like to add a little green herb, such as sage, to the top for looks. It gives the dessert a Christmas mistletoe look that I adore. Just remove before eating. You may want to make extra of the sugared cranberries. They are definitely a sweet treat, that if left in a bowl on the counter, will quickly disappear. It’s a very simple sugar water combination…